Nagahamaya Location and Menu in Okinawa, Japan

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Hours of Operation

Tuesday - Friday 18:00 - 24:00(L.O.23:00) Saturday & Sunday 18:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Okinawan peanut tofu 400 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Tofu Champuru 550 Yen An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.
Fu Champuru 550 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Pig's ears 350 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Asahi Orion Draft 450 Yen
Asahi Orion 350 Yen
Kirin Free 350 Yen
Lemon Highball 350 Yen
Grape Sour 350 Yen
Calpico Highball 350 Yen
Plum Chuhai 350 Yen
Flat Lemon Sour 350 Yen
Oolong Tea Highball 350 Yen
Umeshu 400 Yen
Cassis and Soda 400 Yen
Cassis and Oolong 400 Yen
Cassis and Orange 400 Yen
Kaku Highball 400 Yen
Kiku no Tsuyu 3,000 Yen
Zanpa 2,500 Yen
Manza 2,000 Yen
Tatsu 2,000 Yen
Oolong Tea 300 Yen
Jasmine Tea 300 Yen
Turmeric Tea 300 Yen
Calpico Water 300 Yen
Orange Juice 300 Yen
Cola 300 Yen
Ginger Ale 300 Yen
Kalbi (short ribs) 450 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Horumon (organ meat) 600 Yen Meat dish made using cuts called “Horumon.”
Beef tongue 450 Yen Beef dish made using the tongue called “Tan.”
Other yakiniku / organ meats 750 Yen
Other yakiniku / organ meats 800 Yen
Other yakiniku / organ meats 800 Yen
Tontoro (pork neck) 350 Yen Pork dish made using meat cut from the neck called “Toro.”
Pork belly 350 Yen Pork dish made using meat cut from the ribs called “Bara.”
Rib finger meat 550 Yen A dish of grilled seasoned rib finger meat (beef).
Sagari (hanger steak) 450 Yen Meat dish made using a cut from the diaphragm called “Sagari.”
Chicken thigh 350 Yen Grilled chicken thigh.
Gizzard 400 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Sausage / Wiener 400 Yen
Chorizo 350 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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