Nagahamaya Location and Menu in Okinawa, Japan
Hours of Operation
Tuesday - Friday 18:00 - 24:00(L.O.23:00) Saturday & Sunday 18:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Okinawan peanut tofu | 400 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Tofu Champuru | 550 Yen | An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc. |
| Fu Champuru | 550 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Pig's ears | 350 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Asahi Orion Draft | 450 Yen | |
| Asahi Orion | 350 Yen | |
| Kirin Free | 350 Yen | |
| Lemon Highball | 350 Yen | |
| Grape Sour | 350 Yen | |
| Calpico Highball | 350 Yen | |
| Plum Chuhai | 350 Yen | |
| Flat Lemon Sour | 350 Yen | |
| Oolong Tea Highball | 350 Yen | |
| Umeshu | 400 Yen | |
| Cassis and Soda | 400 Yen | |
| Cassis and Oolong | 400 Yen | |
| Cassis and Orange | 400 Yen | |
| Kaku Highball | 400 Yen | |
| Kiku no Tsuyu | 3,000 Yen | |
| Zanpa | 2,500 Yen | |
| Manza | 2,000 Yen | |
| Tatsu | 2,000 Yen | |
| Oolong Tea | 300 Yen | |
| Jasmine Tea | 300 Yen | |
| Turmeric Tea | 300 Yen | |
| Calpico Water | 300 Yen | |
| Orange Juice | 300 Yen | |
| Cola | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Kalbi (short ribs) | 450 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Horumon (organ meat) | 600 Yen | Meat dish made using cuts called “Horumon.” |
| Beef tongue | 450 Yen | Beef dish made using the tongue called “Tan.” |
| Other yakiniku / organ meats | 750 Yen | |
| Other yakiniku / organ meats | 800 Yen | |
| Other yakiniku / organ meats | 800 Yen | |
| Tontoro (pork neck) | 350 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| Pork belly | 350 Yen | Pork dish made using meat cut from the ribs called “Bara.” |
| Rib finger meat | 550 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Sagari (hanger steak) | 450 Yen | Meat dish made using a cut from the diaphragm called “Sagari.” |
| Chicken thigh | 350 Yen | Grilled chicken thigh. |
| Gizzard | 400 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Sausage / Wiener | 400 Yen | |
| Chorizo | 350 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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