Myojo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 18:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 16:00 - 23:30(L.O.22:30)
Restaurant Menu
| namabi-ru | 500 Yen | Glass |
| Chinese Hotpot | 2,500 Yen | Meals For 1 |
| Steamed pork, pork shabu-shabu | 1,800 Yen | Meals For 1A dish made by steaming or quickly boiling pork in boiling water. |
| Shabu-shabu | 1,800 Yen | Meals For 1 |
| Sweet and sour pork | 1,200 Yen | Four |
| Fried rice with shrimp | 1,000 Yen | Meals For 1 |
| Roasted pork | 800 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Boiled gyoza | 600 Yen | Four |
| Crab omelette | 1,980 Yen | A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth. |
| Spicy chicken | 780 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Shaomai dumplings | 680 Yen | Steamed short dumplings filled with ground meat and vegetables, etc. |
| Spring roll | 580 Yen | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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