MY HUMBLE HOUSE TOKYO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 18:00 - 2:00, the following day(L.O.1:00) Sunday & Holiday 18:00 - 23:00(L.O.22:00)
Restaurant Menu
| HIBIKI | 850 - 2,850 Yen | |
| Macallan Highball | 1,100 Yen | |
| Glenfiddich | 1,000 - 1,200 Yen | |
| Bowmore | 1,000 - 1,800 Yen | |
| Maker's Mark Highball | 950 Yen | |
| Orange Flavored Highball | 900 Yen | |
| Cramberry Spark | 1,000 Yen | |
| Strawberry mojito | 1,100 Yen | |
| Kir | 900 Yen | |
| Shandygaff | 900 Yen | |
| Moscow Mule | 900 Yen | |
| Cassis and Orange | 900 Yen | |
| Tequila Sunrise | 950 Yen | |
| Spumoni | 900 Yen | |
| Oolong Tea | 680 Yen | |
| Mango | 750 Yen | |
| Pineapple | 750 Yen | |
| Ginger Ale | 750 Yen | |
| A la carte | 950 Yen | |
| Bagna cauda | 1,000 Yen | |
| Ham | 1,550 Yen | |
| A la carte | 1,250 Yen | |
| A la carte | 1,150 Yen | |
| Snow crab salad | 1,000 Yen | |
| A la carte | 850 Yen | |
| Sirloin steak | 3,450 Yen | |
| A la carte | 1,250 Yen | |
| Nasi goreng | 1,450 Yen | |
| Creme brulee | 1,000 Yen | |
| Tiramisu | 1,100 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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