Mutchan Location and Menu in Hokkaido, Japan

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Hours of Operation

Friday & Saturday 18:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Tuesday - Thursday & Sunday & Holiday 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Restaurant Menu

Rice ball 400 Yen ThreeA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Fried garlic chive gyoza 400 Yen Five
Fried potatoes 1,200 Yen Large Serving
Edamame beans 1,200 Yen Large ServingSoybeans which are harvested when they are not yet ripe, and boiled in salt water.
Thick Japanese omelet 1,500 Yen Large ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Fried chicken 1,800 Yen Large ServingChicken meat lightly battered and fried in oil.
Assorted grilled chicken skewers, 10 kinds 1,080 Yen
Cube steak 700 Yen
Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style 700 Yen
Seared chicken thigh 650 Yen Chicken thigh cooked over an open flame.
Mizutaki 700 Yen
Stir-fried organ meat 700 Yen A dish of stir-fried innards (intestines).
Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu 380 Yen Tofu that is chilled and served with condiments and soy sauce.
Kimchi 380 Yen
Thick Japanese omelet 450 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Salmon marinade 680 Yen
Fried chicken tenderloin 500 Yen Chicken tenderloin covered in bread crumbs and deep fried.
Assorted pickles 480 Yen Platter of various kinds of pickles.
Chilled tofu 500 Yen Tofu that is chilled and served with condiments and soy sauce.
Squid tempura 400 Yen Squid coated in a soft wheat flour batter and deep-fried.
Fried potatoes 400 Yen
Calamari 500 Yen
Fried chicken 600 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 880 Yen Large ServingChicken meat lightly battered and fried in oil.
Grilled pork skewer 130 Yen
Grilled chicken skewer 130 Yen
Chicken skin skewer 130 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Liver 130 Yen A dish of grilled liver on a skewer.
Bonjiri(chicken tailbone meat) 130 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Kashira (temple and cheek) 130 Yen Meat dish made using a cut from the cheek area called “Kashira.”
Gizzard 130 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Meatballs 170 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Cartilage 170 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Other Yakitori / skewers 380 Yen
Meatballs with cheese 380 Yen Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
Vegetable salad 500 Yen
Daikon salad 500 Yen A salad of raw daikon with dressing.
Tofu Salad 650 Yen A salad of tofu and vegetables.
Chilled shabu-shabu 650 Yen A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables.
Assorted sashimi 980 Yen Meals For 1
Squid sashimi 980 Yen
Assorted shellfish sashimi 1,980 Yen Platter of sashimi from various kinds of shellfish.
Grilled with butter 880 Yen One
Tempura 880 Yen OneSeafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other vinegared / marinated / simmered vegetables 400 Yen
Seared shishamo smelt 500 Yen Flame grilled smelt.
Seared salmon 730 Yen A dish created by heating one side of a block of salmon at a high temperature.
Clams steamed with sake 750 Yen A dish of clams flavored with condiments and steamed with sake.
Salted and grilled Atka mackerel 780 Yen Atka mackerel seasoned with salt and grilled.
Salted and grilled mackerel 780 Yen Mackerel seasoned with salt and grilled.
Japanese boarfish 780 Yen Grilled japanese boarfish.
Carpaccio (fish) 880 Yen
Squid XO Sauce stir fry 780 Yen Squid and other ingredients stir fried with XO Sauce.
Seafood rice bowl 900 Yen Half servingAssorted sashimi served over rice.
Salmon roe rice bowl 500 Yen Half servingSashimi-style ikura (salmon roe) served over a bowl of rice.
Fatty salmon and salmon roe rice bowl 900 Yen Half servingFatty cuts of salmon and salmon roe sashimi served over rice.
Pork rice bowl 650 Yen Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Pork rice bowl 650 Yen Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Fried food rice bowl 650 Yen Fried chicken or seafood served over rice.
Rice ball 150 - 180 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice 180 Yen Small Serving
Shirakaga Umeshu 400 Yen
Cassis and Orange 450 Yen
Cassis and Oolong 450 Yen
Cassis and Soda 450 Yen
Cassis and Beer 450 Yen
Cassis and Grapefruit 450 Yen
Fuzzy Navel 450 Yen
Peach and Oolong 450 Yen
Peach and Milk 450 Yen
Gin Rickey 450 Yen
Gin Buck 450 Yen
Gin and Tonic 450 Yen
Orange Blossom 450 Yen
Moscow Mule 450 Yen
Salty Dog 450 Yen
Screwdriver 450 Yen
Bulldog 450 Yen
Vodka and Tonic 450 Yen
Vodka Rickey 450 Yen
Kahlua and Milk 450 Yen
Bacardi 450 Yen
Cola 300 Yen
Orange Juice 300 Yen
Oolong Tea 300 Yen
Grapefruit Juice 300 Yen
Calpico Water 300 Yen
Calpico Soda 300 Yen
Ginger Ale 300 Yen
Melon Soda 300 Yen
Green Tea 300 Yen
Assorted sashimi 1,780 Yen Meals For 3
Seafood rice bowl 1,200 Yen Small ServingAssorted sashimi served over rice.
Salmon roe rice bowl 900 Yen Small ServingSashimi-style ikura (salmon roe) served over a bowl of rice.
Fatty salmon and salmon roe rice bowl 1,200 Yen Small ServingFatty cuts of salmon and salmon roe sashimi served over rice.
Rice 200 Yen Medium Serving
Assorted sashimi 2,480 Yen Meals For 5
Seafood rice bowl 1,300 Yen Medium ServingAssorted sashimi served over rice.
Salmon roe rice bowl 1,000 Yen Medium ServingSashimi-style ikura (salmon roe) served over a bowl of rice.
Fatty salmon and salmon roe rice bowl 1,300 Yen Medium ServingFatty cuts of salmon and salmon roe sashimi served over rice.
Rice 250 Yen Large Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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