Mutchan Location and Menu in Hokkaido, Japan
Hours of Operation
Friday & Saturday 18:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Tuesday - Thursday & Sunday & Holiday 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Rice ball | 400 Yen | ThreeA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Fried garlic chive gyoza | 400 Yen | Five |
| Fried potatoes | 1,200 Yen | Large Serving |
| Edamame beans | 1,200 Yen | Large ServingSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Thick Japanese omelet | 1,500 Yen | Large ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Fried chicken | 1,800 Yen | Large ServingChicken meat lightly battered and fried in oil. |
| Assorted grilled chicken skewers, 10 kinds | 1,080 Yen | |
| Cube steak | 700 Yen | |
| Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style | 700 Yen | |
| Seared chicken thigh | 650 Yen | Chicken thigh cooked over an open flame. |
| Mizutaki | 700 Yen | |
| Stir-fried organ meat | 700 Yen | A dish of stir-fried innards (intestines). |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Kimchi | 380 Yen | |
| Thick Japanese omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Salmon marinade | 680 Yen | |
| Fried chicken tenderloin | 500 Yen | Chicken tenderloin covered in bread crumbs and deep fried. |
| Assorted pickles | 480 Yen | Platter of various kinds of pickles. |
| Chilled tofu | 500 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Squid tempura | 400 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Fried potatoes | 400 Yen | |
| Calamari | 500 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 880 Yen | Large ServingChicken meat lightly battered and fried in oil. |
| Grilled pork skewer | 130 Yen | |
| Grilled chicken skewer | 130 Yen | |
| Chicken skin skewer | 130 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Liver | 130 Yen | A dish of grilled liver on a skewer. |
| Bonjiri(chicken tailbone meat) | 130 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Kashira (temple and cheek) | 130 Yen | Meat dish made using a cut from the cheek area called “Kashira.” |
| Gizzard | 130 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Meatballs | 170 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Cartilage | 170 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 380 Yen | |
| Meatballs with cheese | 380 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Vegetable salad | 500 Yen | |
| Daikon salad | 500 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 650 Yen | A salad of tofu and vegetables. |
| Chilled shabu-shabu | 650 Yen | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
| Assorted sashimi | 980 Yen | Meals For 1 |
| Squid sashimi | 980 Yen | |
| Assorted shellfish sashimi | 1,980 Yen | Platter of sashimi from various kinds of shellfish. |
| Grilled with butter | 880 Yen | One |
| Tempura | 880 Yen | OneSeafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other vinegared / marinated / simmered vegetables | 400 Yen | |
| Seared shishamo smelt | 500 Yen | Flame grilled smelt. |
| Seared salmon | 730 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Clams steamed with sake | 750 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Salted and grilled Atka mackerel | 780 Yen | Atka mackerel seasoned with salt and grilled. |
| Salted and grilled mackerel | 780 Yen | Mackerel seasoned with salt and grilled. |
| Japanese boarfish | 780 Yen | Grilled japanese boarfish. |
| Carpaccio (fish) | 880 Yen | |
| Squid XO Sauce stir fry | 780 Yen | Squid and other ingredients stir fried with XO Sauce. |
| Seafood rice bowl | 900 Yen | Half servingAssorted sashimi served over rice. |
| Salmon roe rice bowl | 500 Yen | Half servingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Fatty salmon and salmon roe rice bowl | 900 Yen | Half servingFatty cuts of salmon and salmon roe sashimi served over rice. |
| Pork rice bowl | 650 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Pork rice bowl | 650 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Fried food rice bowl | 650 Yen | Fried chicken or seafood served over rice. |
| Rice ball | 150 - 180 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Rice | 180 Yen | Small Serving |
| Shirakaga Umeshu | 400 Yen | |
| Cassis and Orange | 450 Yen | |
| Cassis and Oolong | 450 Yen | |
| Cassis and Soda | 450 Yen | |
| Cassis and Beer | 450 Yen | |
| Cassis and Grapefruit | 450 Yen | |
| Fuzzy Navel | 450 Yen | |
| Peach and Oolong | 450 Yen | |
| Peach and Milk | 450 Yen | |
| Gin Rickey | 450 Yen | |
| Gin Buck | 450 Yen | |
| Gin and Tonic | 450 Yen | |
| Orange Blossom | 450 Yen | |
| Moscow Mule | 450 Yen | |
| Salty Dog | 450 Yen | |
| Screwdriver | 450 Yen | |
| Bulldog | 450 Yen | |
| Vodka and Tonic | 450 Yen | |
| Vodka Rickey | 450 Yen | |
| Kahlua and Milk | 450 Yen | |
| Bacardi | 450 Yen | |
| Cola | 300 Yen | |
| Orange Juice | 300 Yen | |
| Oolong Tea | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Calpico Water | 300 Yen | |
| Calpico Soda | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Melon Soda | 300 Yen | |
| Green Tea | 300 Yen | |
| Assorted sashimi | 1,780 Yen | Meals For 3 |
| Seafood rice bowl | 1,200 Yen | Small ServingAssorted sashimi served over rice. |
| Salmon roe rice bowl | 900 Yen | Small ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Fatty salmon and salmon roe rice bowl | 1,200 Yen | Small ServingFatty cuts of salmon and salmon roe sashimi served over rice. |
| Rice | 200 Yen | Medium Serving |
| Assorted sashimi | 2,480 Yen | Meals For 5 |
| Seafood rice bowl | 1,300 Yen | Medium ServingAssorted sashimi served over rice. |
| Salmon roe rice bowl | 1,000 Yen | Medium ServingSashimi-style ikura (salmon roe) served over a bowl of rice. |
| Fatty salmon and salmon roe rice bowl | 1,300 Yen | Medium ServingFatty cuts of salmon and salmon roe sashimi served over rice. |
| Rice | 250 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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