Musshu chihana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 17:00 - 23:00 Saturday & Holiday 12:00 - 22:00
Restaurant Menu
| Beef hotpot | 2,000 Yen | Meals For 1 |
| Other croquettes | 1,300 Yen | Two |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| DASSAI 39 | 1,000 Yen | 90ml |
| Otokoyama Sotenden | 680 Yen | 90ml |
| Bittern tofu | 580 Yen | Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk. |
| Fried tofu | 630 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried tofu with soup | 680 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Potato salad | 530 Yen | |
| Other snacks / delicacies | 630 Yen | |
| Salted and grilled snapper | 780 Yen | Snapper seasoned with salt and grilled. |
| Seared mackerel | 780 Yen | Sliced mackerel which is seared at a high temperature. |
| Food dressed with salted kelp | 500 Yen | A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt). |
| Meatballs | 250 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other snacks / delicacies | 530 Yen | |
| Iburi Gakko(smoked and pickled) | 580 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Pickles | 550 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 530 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Seared skipjack tuna | 1,400 Yen | |
| Other sashimi / fresh fish dishes | 980 Yen | |
| Seafood shabu-shabu | 1,800 Yen | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
| Thin-sliced sea bream sashimi | 1,200 Yen | A type of sashimi (thin slices of raw fish) dish prepared by cutting fresh sea bream into thinner slices than sashimi and serving them with soy sauce or other types of sauce. |
| Beef hotpot | 2,000 Yen | Meals For 1 |
| Roast beef | 1,580 Yen | |
| Wagyu beef steak | 2,000 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,280 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Simmered beef tendon | 780 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Edible raw liver | 1,200 Yen | |
| Sashimi | 800 Yen | |
| Other croquettes | 1,300 Yen | Two |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Vegetable chips | 680 Yen | |
| Fried chicken | 630 Yen | Chicken meat lightly battered and fried in oil. |
| Green salad | 800 Yen | |
| Coriander salad | 850 Yen | |
| Warm vegetable salad | 780 Yen | |
| Buckwheat noodles | 680 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Chilled udon | 580 Yen | Warm udon cooled in cold water, served or topped with broth. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 780 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Other fried rice / rice dishes | 850 Yen | |
| Baked cheesecake | 580 Yen | |
| Sherbet | 400 Yen | |
| Musshu Junmai Ginjo Namazake | 550 Yen | 90ml |
| Fukurou Junmai Ginjo | 550 Yen | 90ml |
| DASSAI 39 | 1,000 Yen | 90ml |
| DASSAI 23 | 1,380 Yen | 90ml |
| Amanoto Junmai Daiginjo | 850 Yen | 90ml |
| Gazanryuu Kisaragi Daiginjo | 900 Yen | 90ml |
| Tengumai Junmai Daiginjo | 900 Yen | 90ml |
| Mutsu Hassen Junmai Ginjoshu | 780 Yen | 90ml |
| Hitakami Yasuke Junami Ginjo | 680 Yen | 90ml |
| Junmai Ginjo Kudokijozu | 730 Yen | 90ml |
| Otokoyama Sotenden | 680 Yen | 90ml |
| Daishichi Junmai | 680 Yen | 90ml |
| Tsukasa Botan Senchu Hassaku Tokubetsu Junmai | 680 Yen | 90ml |
| Harushika Choukarkuchi Junmai | 680 Yen | 90ml |
| Kirin Brau Meister | 680 Yen | Glass |
| Kirin Ichiban | 580 Yen | Glass |
| Kirin Ichiban Stout | 580 Yen | |
| Baron Philippe de Rothschild VIN DE PAYS DOC Cabernet Sauvignon | 800 Yen | Glass |
| Baron Philippe de Rothschild VIN DE PAYS DOC Sauvignon Blanc | 800 Yen | Glass |
| YAMAZAKI | 780 Yen | |
| Fujisanroku | 580 Yen | |
| Oolong Tea | 450 Yen | |
| Orange Juice | 450 Yen | |
| Grapefruit Juice | 450 Yen | |
| Green Tea | 450 Yen | |
| Cola | 480 Yen | |
| Ginger Ale | 480 Yen | |
| Black Japanese Beef Teppanyaki | ||
| CHIHANA Traditional Japanese Banquet - 7 dishes, 3,500 Yen | ||
| MUSSHU Traditional Japanese Banquet - 8 dishes, 4,000 Yen | ||
| CHIHANA Special Traditional Japanese Banquet - 9 dishes, 5000 Yen | ||
| Tokyo Japanese Beef Traditional Japanese Banquet - 7 dishes, 4,000 Yen | ||
| Tokyo Beef Hot Pot | We used a generous amount of fresh domestic black Japanese beef. The hot pot soup stock made with Hatcho miso goes great with a drink. | |
| Roasted Domestic Black Japanese Beef | We have prepared such delicious beef! Enjoy the exquisite dish grilled by the chef, spending time and effort. | |
| Garlic-Flavored Fried Rice | ||
| Assorted Fresh Fish - 5 - 6 types, including wild, fresh fish delivered directly from Kesennuma | *Minimum order for 2 people. Contents subject to change depending on availability. | |
| Today's Kesennuma Fresh Fish dressed with Sesame | The special sesame sauce is exquisite! A relish! | |
| Tokyo Vegetables in Farm-Style Salad | We dare to prefer Tokyo! If you eat this, you will definitely feel the difference! Vegetables are truly delicious! | |
| Garlic-Flavored Sautéed Tokyo Vegetables | ||
| Pickled Tokyo Vegetables | ||
| Exquisite - Croquettes with Plenty of Crab Meat | The ultimate crab croquets, with 90% crab meat, a dish which you will definitely not find anywhere else. Fully enjoy the delicious flavors of crab | |
| Rolled Omelet with Soup Stock | ||
| Fried "Pufferfish" to bring in happiness | Pufferfish (Jp.: "fugu") is such an auspicious fish in Shimonoseki that it is called “fuku” (lit. "luck"). | |
| CHIHANA Fried Chicken | ||
| Homemade Pork Meatball | ||
| Smoked Potato Salad | The ultimate potato salad, made with smoked potatoes and eggs. | |
| Assorted Pickles | We prepared an assortment of all homemade, naturally, pickles. Standard for party-after-parties. | |
| Udon Noodles with Yuzu Citrus & Grated Japanese Radish | Light dish to finish your meal. | |
| Garlic-Flavored Fried Rice with Black Japanese Beef | ||
| Rice Porridge with Pufferfish to bring in happiness | ||
| Baked Cheese Cake | "Dessert stomach" – look forward to the contents until you come to our restaurant | |
| Otokoyama Sotenden | 1,360 Yen | Ichi-go (180ml) |
| Green salad | 500 Yen | |
| Otokoyama Sotenden | 1,360 Yen | Ichi-go (180ml) |
| Daishichi Junmai | 1,360 Yen | Ichi-go (180ml) |
| Tsukasa Botan Senchu Hassaku Tokubetsu Junmai | 1,360 Yen | Ichi-go (180ml) |
| Harushika Choukarkuchi Junmai | 1,360 Yen | Ichi-go (180ml) |
| Baron Philippe de Rothschild VIN DE PAYS DOC Cabernet Sauvignon | 4,800 Yen | Full Bottle |
| Baron Philippe de Rothschild VIN DE PAYS DOC Sauvignon Blanc | 4,800 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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