Musashi Location and Menu in Tokyo, Japan

4.4 based on 153 votes

Hours of Operation

Monday - Sunday 17:00 - 23:30(L.O.22:30)

Restaurant Menu

Small spear squid (3 pieces)
Fresh scallops (3 pieces)
Lobster (1 lobster)
Grilled vegetables
Kimchi trio
Fatty wagyu beef Yukke
Premium wagyu beef sashimi Tongue sashimi, yukhoe, chuck flap tail (marbled), rump (lean)
Seasonal salad
Egg and soup of wakame seaweed
Seared wagyu beef nigiri sushi (2 pieces)
Ishiyaki hot stone bibimbap
Today's sherbet or ice cream
Draft beer
Wagyu beef hanging tender It is the center part of a diaphragm. A cut of beef that is prized for its flavor.
hanging tenders that are chosen by our executive chef.''
Wagyu beef tongue
Wagyu beef fatty tongue (130g) Very popular menu item at MUSASHI. A highly prized meat since you can only get 2-3 servings from a cow.
Wagyu beef rib meat
Wagyu beef fatty rib meat
Premium wagyu beef rib meat The best of rib meat. No explanation needed.
Wagyu beef loin
Wagyu beef ribeye (100g, 200g) Well balanced meat. It has a beautiful appearance having fine grain of the muscle. It is also loaded with flavor.
Wagyu beef sirloin (100g, 150g) It is said that a British king coined the word "sirloin" by knighting a choice piece of meat, thereby introducing Sir Loin. It is extremely tender and flavorful. It is one of the best cuts of beef.
Wagyu beef chateaubriand This cut from the tenderloin is prepared in a particular way to be even more tender. It is one of the prized cuts of beef because you can only get 600g - 800g from each cow.
Wagyu beef top blade You can only get about 2 kg of this cut from a cow. MUSASHI serves it with grated daikon radish and ponzu citrus soy sauce.
MUSASHI platter Premium wagyu beef rib meat, wagyu beef filet, wagyu beef fatty tongue
SHOGUN platter Premium wagyu beef rib meat, wagyu beef chateaubriand, wagyu beef fatty tongue, wagyu beef top blade
Dwaeji Kalbi Iberico pork from Spain

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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