Musashi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Small spear squid (3 pieces) | ||
| Fresh scallops (3 pieces) | ||
| Lobster (1 lobster) | ||
| Grilled vegetables | ||
| Kimchi trio | ||
| Fatty wagyu beef Yukke | ||
| Premium wagyu beef sashimi | Tongue sashimi, yukhoe, chuck flap tail (marbled), rump (lean) | |
| Seasonal salad | ||
| Egg and soup of wakame seaweed | ||
| Seared wagyu beef nigiri sushi (2 pieces) | ||
| Ishiyaki hot stone bibimbap | ||
| Today's sherbet or ice cream | ||
| Draft beer | ||
| Wagyu beef hanging tender | It is the center part of a diaphragm. A cut of beef that is prized for its flavor. hanging tenders that are chosen by our executive chef.'' | |
| Wagyu beef tongue | ||
| Wagyu beef fatty tongue (130g) | Very popular menu item at MUSASHI. A highly prized meat since you can only get 2-3 servings from a cow. | |
| Wagyu beef rib meat | ||
| Wagyu beef fatty rib meat | ||
| Premium wagyu beef rib meat | The best of rib meat. No explanation needed. | |
| Wagyu beef loin | ||
| Wagyu beef ribeye (100g, 200g) | Well balanced meat. It has a beautiful appearance having fine grain of the muscle. It is also loaded with flavor. | |
| Wagyu beef sirloin (100g, 150g) | It is said that a British king coined the word "sirloin" by knighting a choice piece of meat, thereby introducing Sir Loin. It is extremely tender and flavorful. It is one of the best cuts of beef. | |
| Wagyu beef chateaubriand | This cut from the tenderloin is prepared in a particular way to be even more tender. It is one of the prized cuts of beef because you can only get 600g - 800g from each cow. | |
| Wagyu beef top blade | You can only get about 2 kg of this cut from a cow. MUSASHI serves it with grated daikon radish and ponzu citrus soy sauce. | |
| MUSASHI platter | Premium wagyu beef rib meat, wagyu beef filet, wagyu beef fatty tongue | |
| SHOGUN platter | Premium wagyu beef rib meat, wagyu beef chateaubriand, wagyu beef fatty tongue, wagyu beef top blade | |
| Dwaeji Kalbi | Iberico pork from Spain |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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