Menu With Price Menus in Japan Musashi 3119

Musashi Location and Menu in Chiba, Japan

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Toyo Rapid Railway Yachiyo-Midorigaoka Station 10-minute walk, Chiba
047-459-0634 (+81-47-459-0634)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Reimen (Cold Noodle Soup)

Hours of Operation

Monday - Sunday Lunch: 11:30 - 16:00(L.O.16:00) Monday - Sunday Dinner: 16:00 - 1:00, the following day(L.O.24:30)

Restaurant Menu

Kalbi (short ribs)	1,200 Yen
Beef loin	1,100 Yen
Kalbi (short ribs)	800 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	680 Yen	Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	780 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Beef tongue	880 Yen	Beef dish made using the tongue called “Tan.”
Beef tongue	980 Yen	Beef dish made using the tongue called “Tan.”
Kalbi (short ribs)	850 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs)	1,100 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs)	1,280 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef tongue	1,800 Yen	Beef dish made using the tongue called “Tan.”
Kalbi (short ribs)	1,100 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Hatsu (heart)	580 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Horumon (organ meat)	680 Yen	Meat dish made using cuts called “Horumon.”
Other yakiniku / organ meats	630 Yen
Kobukuro (uterus)	580 Yen	Meat dish made using a cut from the uterus called “Kobukuro.”
Other yakiniku / organ meats	1,800 Yen
Premium short ribs	1,800 Yen
Premium loin	2,200 Yen
Extra premium short ribs	2,300 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Pork loin	580 Yen	Pork dish made using a cut from the back called “Rosu.”
Pork short ribs	580 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”
Assorted yakiniku	3,200 Yen
Assorted yakiniku	2,980 Yen
Assorted yakiniku	4,700 Yen
Assorted yakiniku	3,200 Yen
Assorted yakiniku	2,980 Yen
Tartare	1,300 Yen
Horse meat tartare	980 Yen
Horse meat tartare	980 Yen
Horse meat tartare	980 Yen
Edible horse meat	1,100 Yen
Other yakiniku / organ meats	780 Yen
Kimchi	420 Yen
Radish Kimchi	420 Yen
Other yakiniku / organ meats	420 Yen
Assorted kimchi	780 Yen
Seasoned Korean vegetables	480 Yen
Tonsoku (pig's trotters)	480 Yen	Pork dish made using pigs’ feet called “Tonsoku.”
Other yakiniku / organ meats	780 Yen
Other yakiniku / organ meats	320 Yen
Pajeon	550 Yen
Pajeon	580 Yen
Seafood pajeon	680 Yen
Kimchi pajeon	630 Yen
Pajeon	680 Yen
Stone grilled bibimbap	850 Yen
Stone grilled bibimbap	1,200 Yen
Reimen	800 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Wheat noodles	680 Yen	Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Kalbi soup	600 Yen
Daegu tang soup	600 Yen
Gomtang soup	600 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Musashi Location and Menu in Chiba, Japan

Hours of Operation

Restaurant Menu

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