Menu With Price Menus in Japan Musashi 3112

Musashi Location and Menu in Chiba, Japan

4.4 based on 153 votes

JR Keiyo Line Kaihin-Makuhari Station Car 7-minute, Chiba
043-275-0634 (+81-43-275-0634)
Cuisine: Yakiniku (BBQ) Horumon (Offal) Reimen (Cold Noodle Soup)

Hours of Operation

Monday - Sunday Lunch: 11:30 - 16:00 Monday - Sunday Dinner: 16:00 - 1:00, the following day(L.O.24:30)

Restaurant Menu

Kalbi (short ribs)	1,200 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	1,100 Yen	Meals For 1Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	1,280 Yen	Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Kalbi (short ribs)	880 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt)	780 Yen	Meals For 1Meat dish made using a cut from the diaphragm called “Harami.”
Beef loin	680 Yen	Meals For 1Beef dish made using a cut from the back called “Rosu.”
Beef tongue	880 Yen	Meals For 1Beef dish made using the tongue called “Tan.”
Negi tan shio (salted tongue with green onions)	980 Yen	Meals For 1Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Kalbi (short ribs)	850 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs)	1,100 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,280 Yen	OneMeat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Premium grilled tongue seasoned with salt	1,800 Yen	Meals For 1Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Premium short ribs	1,800 Yen	Meals For 1Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs	2,300 Yen	Meals For 1Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Kalbi (short ribs)	1,800 Yen	Meals For 1Meat dish made using meat cut from the ribs called “Kalbi.”
Extra premium loin	2,200 Yen	Meals For 1Meat dish made using a cut from the back called “extra premium loin.”
Tontoro (pork neck)	630 Yen	Meals For 1Pork dish made using meat cut from the neck called “Toro.”
Pork short ribs	580 Yen	Meals For 1Pork dish made using meat cut from the ribs called “Kalbi.”
Pork loin	580 Yen	Meals For 1Pork dish made using a cut from the back called “Rosu.”
Premium rumen	980 Yen	Meals For 1Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Horumon (organ meat)	680 Yen	Meals For 1Meat dish made using cuts called “Horumon.”
Hatsu (heart)	580 Yen	Meals For 1Meat dish made using a cut from the heart called “Hatsu.”
Liver	630 Yen	Meals For 1
Kobukuro (uterus)	580 Yen	Meals For 1Meat dish made using a cut from the uterus called “Kobukuro.”
Locally raised chicken	630 Yen	Meals For 1Chicken dish made using chicken called “Jidori.”
Assorted yakiniku (Red meat)	3,200 Yen	OneCombination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat)	3,200 Yen	OneCombination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku	2,980 Yen	OneA plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku (Red meat)	2,980 Yen	OneCombination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Assorted yakiniku (Red meat)	4,700 Yen	OneCombination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.
Tartare	1,300 Yen	One
Horse meat tartare	980 Yen	One
Horse meat tartare	980 Yen	One
Horse meat tartare	980 Yen	One
Horse meat tartare	1,100 Yen	One
Squid sashimi	780 Yen	One
Kimchi	420 Yen	One
Radish Kimchi	420 Yen	One
Cucumber Kimchi	420 Yen	One
Assorted kimchi	780 Yen	OnePlatter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Seasoned Korean vegetables	480 Yen	One
Tonsoku (pig's trotters)	480 Yen	OnePork dish made using pigs’ feet called “Tonsoku.”
Lightly-dried squid	320 Yen	OneA dish made by searing squid which has been drained of some of its' water content, over an open flame.
Pajeon	550 Yen	One
Pajeon	580 Yen	One
Seafood pajeon	680 Yen	One
Kimchi pajeon	630 Yen	One
Spicy cod innards	680 Yen	One
Stone grilled bibimbap	850 Yen	One
Stone grilled bibimbap	1,200 Yen
Reimen	800 Yen	OneNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Wheat noodles in a spicy broth	680 Yen	OneA dish of wheat noodles topped with sauce made with chili peppers and spicy sesame oil, or topped with stir-fried ingredients.
Kalbi soup	600 Yen	One
Daegu tang soup	600 Yen	One
Gomtang soup	600 Yen	One
Strawberry milk ice cream	350 Yen	Meals For 1
Sherbet	350 Yen	One
Sherbet	400 Yen	One
Coconut ice cream	550 Yen	One
Sherbet	600 Yen	One
Sherbet	600 Yen	One
Ice cream	600 Yen	One
Chocolate parfait	500 Yen	One

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Musashi Location and Menu in Chiba, Japan

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