Murasaki Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday 17:00 - 24:00 Friday & Saturday 17:00 - 24:00 Sunday & Holiday 17:00 - 24:00
Restaurant Menu
| Beef tongue | 960 Yen | Beef dish made using the tongue called “Tan.” |
| Zaru tofu | 480 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Seared pickled mackerel | 680 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Japanese-style rolled omelet | 340 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted grilled chicken skewers | 720 Yen | Platter of various chicken cuts skewered and grilled. |
| Bite-size gyoza | 400 Yen | Grilled bite-size dumplings filled with ground meat and vegetables, etc. |
| Fried chicken | 420 Yen | Chicken meat lightly battered and fried in oil. |
| Carpaccio (fish) | 480 Yen | |
| Lightly-dried squid | 480 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Potato salad | 340 Yen | |
| Squid sashimi cut into fine strips | 460 Yen | |
| Shishamo smelt with roe | 320 Yen | Grilled smelt with roe intact. |
| Japanese Sake | 500 - 850 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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