Murasaki Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Thursday 17:00 - 24:00 Friday & Saturday 17:00 - 24:00 Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Beef tongue 960 Yen Beef dish made using the tongue called “Tan.”
Zaru tofu 480 Yen Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Seared pickled mackerel 680 Yen A dish created by heating one side of a block of pickled mackerel at a high temperature.
Japanese-style rolled omelet 340 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted grilled chicken skewers 720 Yen Platter of various chicken cuts skewered and grilled.
Bite-size gyoza 400 Yen Grilled bite-size dumplings filled with ground meat and vegetables, etc.
Fried chicken 420 Yen Chicken meat lightly battered and fried in oil.
Carpaccio (fish) 480 Yen
Lightly-dried squid 480 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Potato salad 340 Yen
Squid sashimi cut into fine strips 460 Yen
Shishamo smelt with roe 320 Yen Grilled smelt with roe intact.
Japanese Sake 500 - 850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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