Mumon Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:00(L.O.13:30) Monday - Saturday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Extravagant Pufferfish Course | Pufferfish full course. A Mumon recommended course which includes jellied fish Tessa – pufferfish sashimi, fried pufferfish, grilled pufferfish, Tecchiri (boiled pufferfish served with Ponzu dipping sauce), and rice porridge. | |
| Nagomi Pufferfish Course | A course which allows you to enjoy Japanese pufferfish easily. A special course we are proud of, with good quality pufferfish and carefully selected Ponzu citrus sauce. | |
| Pufferfish & Pork Collaboration Course | A course which allows you to enjoy black pork Shabu Shabu and Tecchiri (boiled pufferfish served with Ponzu dipping sauce) at once. The compatibility between pork and pufferfish is good, and the rice porridge is an exquisite dish. | |
| Black Pork Shabu Shabu - 2-Color Hot Pot Course | A course enjoyed by everyone, allowing you to enjoy 2 types of flavor at once. | |
| Quick Pufferfish Course | Please contact us for details. | |
| 2-Color Hot Pot Course (reservation on the same day is possible) | A greedy course which allows you to enjoy the broth Shabu recommended in our restaurant and the spicy-hot hot pot. | |
| Black Pork Shabu Shabu 4,000 yen Course | We serve seasonal fresh fish assorted sashimi and grilled fish in addition to the black pork Shabu Shabu we are proud of. | |
| Black Pork Shabu Shabu 5,000 yen Course (reservation on the same day is possible) | A course recommended for receptions and meals. It is a specially selected course which includes black pork Shabu Shabu and plenty of seasonal ingredients. | |
| Extravagant Conger Pike & Black Pork Shabu Shabu Course - 5,000 yen | Starter, assorted sashimi, tempura, grilled dish, hot pot, special udon noodles to finish the meal, dessert (Yuzu citrus sherbet) | |
| Conger Pike & Black Pork Shabu Shabu Course - 4,000 yen | Please contact us for details. | |
| Sashimi Set Meal | Main dish, small bowl - 2 types, rice, pickles, soup | |
| A Set Meal | (Tempura on rice bowl & small buckwheat noodles) | |
| B Set Meal | (Small tempura on rice bowl & buckwheat noodles) | |
| C Set Meal | (Small tempura on rice bowl & small buckwheat noodle) | |
| Asahi Super Dry | ||
| Wine - River Crest | (Red, white) | |
| Tateyama (Toyama) | ||
| Tamanohikari (Kyoto) | ||
| Hakkaisan (Niigata) | ||
| Hot Sake - Manyo Asuka (Nara) | ||
| Black Pork Shabu Shabu (udon noodles included) | Minimum order for 2 people | |
| Extra Meat | ||
| Extra Vegetables | ||
| Udon Noodles | ||
| Assorted Seasonal Sashimi | Sashimi made of seasonal fish from the Sea of Japan. Enjoy the flavors of the ingredients. | |
| Cubed Black Pork Stew | Cubed black pork beef we are proud of in our restaurant, slowly simmered for 2 days. | |
| Fried Chicken Legs with Grated Japanese Radish and Ponzu Citrus Sauce | ||
| Assorted Tempura | ||
| Rice in (tea) Broth | Japanese apricot, small fish, fish pickled in rice-bran paste, octopus & Japanese horseradish | |
| Buckwheat Noodles (hot, cold) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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