M's Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30), Lunch: 11:30 - 15:30 Saturday & Holiday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00) Saturday & Holiday Dinner: 17:00 - 23:00(L.O.22:15)
Restaurant Menu
| Seafood puttanesca, bianco or rosso | ||
| Snow crab and perilla | ||
| Pasta with fresh porcini mushrooms and clams | ||
| Pasta with squid ink | ||
| Pasta with Italian karasumi (salted and dried mullet roe) | ||
| Genovese | ||
| and other pasta dishes | ||
| Pizza Margherita M's Style | ||
| and other pizzas | ||
| Involtini of fresh seasonal fish and vegetables | ||
| Plate of Italian raw ham and cheese | ||
| Always popular! Bagna càuda with organic vegetables from Fujisawa | ||
| Caprese of Amera tomatoes from Nagano and grape tomatoes from Ibaraki | ||
| Always popular! Homemade liver pâté made from free range Japanese chicken, served with garlic toast (6 slices) | ||
| Fresh fish carpaccio | ||
| Millefeuille with seasonal fish, tomatoes, basil, and cheese | ||
| Fresh shellfish poche, with gelled stock | ||
| Seasonal fish, Cacciucco or Aqua Pazza _?? | ||
| Seasonal fish, olives, and mozzarella cheese involtini | ||
| Seafood fritto | ||
| Bruschetta with wild shirasu (boiled salted baby anchovies) from Suruga Bay and green laver flakes (2 pieces) | ||
| "Today's fresh fish" and homemade pancetta rotolo, balsamic sauce | ||
| Beef harami (tender meat around diaphragm) tagliata with seasonal vegetables, balsamic sauce | ||
| Kirishima pork: grilled salt-brined shoulder loin served with seasonal vegetables | ||
| Grilled Awaoodori Chicken thighs, Diavolo style | ||
| Multi-grain risotto with grilled seasonal fish and shellfish brodetto | ||
| Today's risotto | ||
| Today's pasta | ||
| Kirishima pork filet cutlet, Milanese style |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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