Mr.highcock Location and Menu in Tochigi, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday 16:30 - 22:00(L.O.21:00) Sunday & Holiday 17:00 - 21:30(L.O.20:30)
Restaurant Menu
| 14,040 JPY Course (8 Items) | 14,040 Yen | Adults |
| 12,960 JPY Course (7 Items) | 12,960 Yen | Adults |
| 10,800 JPY Course (8 Items) | 10,800 Yen | Adults |
| 8,640 JPY Course (7 Items) | 8,640 Yen | Adults |
| 6,480 JPY Course (6 Items) | 6,480 Yen | Adults |
| 5,400 JPY Course (6 Items) | 5,400 Yen | Adults |
| Sirloin steak | 6,480 Yen | Small Serving |
| Abalone steak / grilled abalone | the current [market] price Yen | |
| Sirloin steak | 9,720 Yen | Small Serving |
| Hamburger steak | 2,592 Yen | |
| Beef fillet steak | 6,480 Yen | Small ServingRoasted, thick cut beef fillet. |
| Foie gras steak | 2,160 Yen | |
| Steak | 3,240 Yen | |
| Sirloin steak | 7,776 Yen | Small Serving |
| Lobster | 3,240 Yen | |
| Sirloin steak | 3,888 Yen | Small Serving |
| Sirloin steak | 3,888 Yen | Small Serving |
| Sirloin steak | 6,480 Yen | Small Serving |
| Beef fillet steak | 5,400 Yen | Small ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 7,776 Yen | Small Serving |
| Beef fillet steak | 6,480 Yen | Small ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 9,720 Yen | Small Serving |
| Hamburger steak | 2,592 Yen | |
| Hamburger steak | 2,592 Yen | |
| Abalone steak / grilled abalone | the current [market] price Yen | |
| Foie gras steak | 2,160 Yen | |
| Steak | 3,240 Yen | |
| Lobster | 3,240 Yen | |
| Steak | 1,080 Yen | |
| Camembert cheese | 1,290 Yen | |
| Roast beef | 1,620 Yen | |
| Other sushi | 864 Yen | |
| Sirloin steak | 6,480 Yen | Small Serving |
| Sirloin steak | 2,376 Yen | Small Serving |
| Hamburger steak | 2,160 Yen | |
| Hamburger steak | 2,592 Yen | |
| Hamburger steak | 2,592 Yen | |
| Fried rice | 864 Yen | |
| Rice omelet | 864 Yen | |
| Yakisoba noodles | 864 Yen | |
| Beef stew | 2,160 Yen | |
| Curry | 1,620 Yen | |
| Curry | 864 Yen | Half serving |
| Sherbet | 540 Yen | |
| Sirloin steak | 8,100 Yen | Medium Serving |
| Sirloin steak | 12,960 Yen | Medium Serving |
| Beef fillet steak | 9,720 Yen | Medium ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 9,720 Yen | Medium Serving |
| Sirloin steak | 4,860 Yen | Medium Serving |
| Sirloin steak | 4,860 Yen | Medium Serving |
| Sirloin steak | 8,100 Yen | Medium Serving |
| Beef fillet steak | 8,100 Yen | Medium ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 9,720 Yen | Medium Serving |
| Beef fillet steak | 9,720 Yen | Medium ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 12,960 Yen | Medium Serving |
| Sirloin steak | 8,100 Yen | Medium Serving |
| Sirloin steak | 2,700 Yen | Medium Serving |
| Sirloin steak | 10,800 Yen | Large Serving |
| Sirloin steak | 19,440 Yen | Large Serving |
| Beef fillet steak | 12,960 Yen | Large ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 12,960 Yen | Large Serving |
| Sirloin steak | 6,480 Yen | Large Serving |
| Sirloin steak | 6,480 Yen | Large Serving |
| Sirloin steak | 10,800 Yen | Large Serving |
| Beef fillet steak | 10,800 Yen | Large ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 12,960 Yen | Large Serving |
| Beef fillet steak | 12,960 Yen | Large ServingRoasted, thick cut beef fillet. |
| Sirloin steak | 19,440 Yen | Large Serving |
| Sirloin steak | 10,800 Yen | Large Serving |
| Sirloin steak | 3,510 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
