Motsunabeya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 17:30 - 7:00, the following day(L.O.6:00)
Restaurant Menu
| Kaku Highball | 410 Yen | |
| Suntory The Premium Malt's | 378 Yen | Small Glass |
| Kikuyoi | 518 Yen | Glass |
| Ayaka | 626 Yen | Glass |
| Ouroku | 734 Yen | Glass |
| Oolong Tea | 300 Yen | |
| Cola | 300 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Samgyeopsal | 756 Yen | Meals For 1 |
| Offal hotpot (soy sauce flavor) | 1,058 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Edible raw liver | 734 Yen | |
| Samgyeopsal | 842 Yen | Meals For 1 |
| Samgyeopsal | 842 Yen | Meals For 1 |
| Offal hotpot (spicy miso flavor) | 1,058 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
| Ramen | 324 Yen | |
| Edible raw beef | 734 Yen | |
| Garlic chives pajeon | 594 Yen | |
| Marucho (small intestine) | 734 Yen | Meat dish made using a cut from the small intestines called _?Marucho._? |
| Premium rumen | 626 Yen | Meat dish made using a cut from the stomach called _?premium mountan chain tripe._? |
| Rice ball | 518 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Offal hotpot (soy sauce flavor) | 1,058 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (spicy miso flavor) | 1,058 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
| Ramen | 324 Yen | |
| Garlic chives pajeon | 594 Yen | |
| Tteokbokki | 626 Yen | |
| Marucho (small intestine) | 734 Yen | Meat dish made using a cut from the small intestines called “Marucho.” |
| Hachinosu (reticulum/second stomach chamber) | 518 Yen | Meat dish made using a cut from the stomach called “Hachinosu.” |
| Japchae | 626 Yen | |
| Premium rumen | 626 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Caesar salad with slow-poached egg | 734 Yen | |
| Shrimp and avocado salad | 734 Yen | |
| Korean-style salad | 626 Yen | |
| Chilled Chinese noodles | 842 Yen | |
| Rice ball | 518 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other egg dishes | 270 Yen | |
| Creme brulee | 410 Yen | |
| Other baked desserts / scones | 518 Yen | |
| Samgyeopsal | 756 Yen | Meals For 1 |
| Samgyeopsal | 842 Yen | Meals For 1 |
| Samgyeopsal | 842 Yen | Meals For 1 |
| Samgyeopsal | 756 Yen | Meals For 1 |
| Samgyeopsal | 842 Yen | Meals For 1 |
| Samgyeopsal | 842 Yen | Meals For 1 |
| Edible raw liver | 734 Yen | |
| Edible raw beef | 734 Yen | |
| Seared free range chicken | 626 Yen | |
| Senmai (third stomach) | 518 Yen | Meat dish made using a cut from the stomach called “Senmai.” |
| Famous organ hot pot | Loaded with vegetables. Light soy sauce flavor made with traditional Japanese stock. You can choose different toppings. | |
| Korean organ hot pot | Spicy Korean miso is added to chicken broth. Flavor you can get hooked on. | |
| Domestic chicken thighs | Fresh chicken thighs. It goes well with either soup. | |
| Tofu | Hand crafted tofu from an established tofu maker. | |
| Tteokbokki (Korean spicy rice cake stew) | Stick shaped mochi from Korea. It tastes even more wonderful when cooked in soup. | |
| Udon noodles | Adding udon noodles is the most popular way to finish hot pot meal in Japan. | |
| Instant ramen noodles | The soup from hot pot gets absorbed in this Korean instant ramen noodles. You can enjoy the hot pot till the last drop. | |
| Wagyu beef liver sashimi | This is our popular item whenever we have a shipment of fresh wagyu beef livers. You can get hooked on the taste of our special sauce. Our number one favorite! | |
| Wagyu beef yukhoe (Korean steak tartare) | Popular Korean cuisine, yukhoe. We use fresh top round of beef. | |
| Seared Japanese chicken thighs (tataki) | Fresh chicken thighs are seared to medium rare. It is a cooking method unique to the Japanese cuisine. Served with homemade ponzu citrus soy sauce. | |
| Nappa cabbage kimchi | Medium spicy kimchi. | |
| Organ meat with ponzu citrus soy sauce | Beef organ meat and onions are tossed with homemade ponzu citrus soy sauce. | |
| Sliced tomatoes | ||
| Cucumber salad | Cucumbers tossed with our special salt dressing. | |
| Fried chicken ~ Green onion soy dressing~ | ||
| Deep fried Japanese yam | Fried dish popular among ladies. Light and fluffy batter is delicious. | |
| Jeon Korean pancakes with squid and garlic chives | ||
| Jeon Korean pancakes with pork rib meat and kimchi | ||
| Tteokbokki (Korean spicy rice cake) and succulent shrimp, sweet and spicy stir fry | Korean mochi cake, tteokbokki, and shrimp tempura are stir fried in sweet and spicy sauce. | |
| Shrimp japchae - stir fried cellophane noodles with vegetables | Cellophane noodle and shrimp stir fry. It is a popular Korean home cooking. | |
| Stir fried small intestines - cut and turned inside out | Stir fry of small intestines, which are the most popular among the organ meat. It is getting to be a very popular item at our restaurant!! | |
| Yuzu citrus sherbet | Refreshing yuzu citrus sherbet | |
| Beer on tap (medium mug) | The Premium Malt's | |
| Plum wine | The most well known Japanese liquor, plum wine. Served on the rocks, with soda, or with water. | |
| Chamisul, bottle | Well known Korean shochu. Easy to go down. Recommended for ladies. | |
| Japanese sake | ||
| Oolong tea | ||
| Cola | ||
| Ginger ale | ||
| Orange juice | ||
| Suntory The Premium Malt's | 594 Yen | Medium Mug |
| Kikuyoi | 626 Yen | Ichi-go (180ml) |
| Ayaka | 756 Yen | Ichi-go (180ml) |
| Ouroku | 810 Yen | Ichi-go (180ml) |
| Suntory The Premium Malt's | 2,160 Yen | Pitcher |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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