Motsumichi Location and Menu in Tokyo, Japan 03-3254-0877 (+81-3-3254-0877)

Assortment of Kyushu's specialty pickles

Great as appetizers or with rice.
This assortment consists of 4 different selections of pickles.

A Fukuoka classic!! Chicken skin with ponzu

A Hakata classic!!
Chicken skin is dipped in hot water and marinated in ponzu (citrus-based soy sauce).

Saga's classic specialty "Godofu"

A regional specialty to Saga prefecture.
The rare chewy tofu dish, prepared by adding soy milk and arrowroot flour.

Spicy hot offal with tofu

Pork offal prepared similar to "pickled fish innards," goes great with cold tofu!!

Tenjin Tetsunabe (iron skillet) pot stickers

Hakata's famous bite-sized pot stickers.

Japanese-style omelet prepared with cod roe

Fluffy egg omelet with cod roe inside…prepared upon order, so please allow us some time before serving.

Cheese fondue mixed with cod roe and potatoes

Cheese fondue mixed with cod roe and potatoes.
Please enjoy hot on top of baguettes or vegetables.

Fried Kyushu tofu

Rare homemade "godofu," a classic of Saga, fried to a crisp finish
and topped with soup stock.
The creamy texture is irresistible!!

Fried silver-stripe round herring with sea lettuce batter

Kyushu's specialty silver-stripe round herring is fried with sea
lettuce batter.

Spicy hot pig ears with cucumbers

Crunchy pig ears and cucumbers mixed with a secret chili pepper-based sauce.
You won't be able to rest your chopsticks!!

Rice vinegar-flavored offal

Please enjoy pork offal (stomach) dipped in broiling hot water with a refreshing specialty rice vinegar dipping sauce.

Cream cheese tofu

A lightly sweet dish, similar to unbaked cheese cake.

Edamame

We use soy beans harvested while still green, boiled and salted, including protein and calcium.

Cucumbers mixed with sesame oil

We use a whole cucumber, simply flavored but still addicting that you won't be able to put your chopsticks down.

Thickly-sliced pork tongue baked in salt

There's a reason why the pork is thickly-sliced.
The texture of the meat is chewy and flavorful when adding salt from the salt bake to the meat.

This hot pot dish is truly impressive!! "Hakata-style cod roe and offal hot pot

We use generous portions of the long-established brand of "Kanefuku" cod roe!!
The carefully select cod roe, vegetables, and offal produce deep "umami" flavors, a truly delicious dish!!

[The truly moving part of enjoying nabe dish is the concluding meal!] Please finish off your Hakata-style cod roe and offal hot pot with…."Takana" (leaf mustard) rice porridge!!

Please thoroughly enjoy our Hakata specialties from start to finish!!
Enjoy your concluding meal of "Takana" (leaf mustard) rice porridge after your exquisite nabe feast!!

Miso-flavored offal hot pot [prepared with our secret specialty mixed miso]

This hot pot is prepared using the renowned Saikyo miso as the base, mixed with several blends of secret miso pastes.

[A traditional flavor of] Soy-sauce flavored offal hot pot

This is a offal hot pot from Kyushu.
The light soup has a deep "umami" flavor and sweetness, a traditional soy sauce flavor and perfect introduction to offal nabe for beginners.

[We use rare salt harvested from Okinawan deep-sea water] Salt-flavored offal hot pot

We use salt prepared from the treasured deep-sea waters of Kumejima Island, selected from various natural salts.

[Delicious and spicy flavors will become addicting] Kimchi jjigae flavored offal hot pot

The spicy hot broth of jjigae-flavored kimchi offal hot pot will stimulate your appetite, regardless of the season.
The sweet and spicy soup base flavor can be adjusted with "gochujang" (Korean red chili paste) according to your preference.

[Specialty rice vinegar sauce] "mizutaki" style offal hot pot

The simplicity is the key to popularity behind this popular "mizutaki"(boiled meat and vegetables) hot pot-style offal hot pot.
The acidity is suppressed in our specialty rice vinegar sauce, created for offal hot pot for a refreshing flavor.

[Soy milk from Tokachi City, used in this] soy milk-flavored offal hot pot

Contains generous portions of isoflavone and collagen. Recommended for beauty and health-conscious ladies.
We use fresh soy beans, fruits from the northern land, to prepare this fastidious soy milk-flavored soup.

Recommended as your offal hot pot concluding dish…"champon" noodles

Recommended to enjoy the very last drop of this delicious offal hot pot soup!
Recommended for those who want to enjoy "champon" noodles as your concluding dish.

Recommended as your offal hot pot concluding dish…cheese risotto set / rice porridge set

Recommended to enjoy the very last drop of this delicious offal hot pot soup!
Please select from two styles: classically add rice to create rice porridge, or add cheese to enjoy a Western-style risotto.

Grilled "tonkotsu" (pork)

Please try our pork cartilage, renowned as "tonkotsu" in the Kyushu Island, thoroughly prepared into a surprisingly soft texture.

Directly-received assortment of horse sashimi (red meat, marbled meat, rib, tongue)

Meat containing much vitamins and minerals.
Recommended with onions, ginger, garlic, etc.!

Fried cream fish cake "gyorokke"

Saga prefecture's regional dish, "gyorokke" (fried fish cake).
Rare white fish croquette (deep-fried) is further prepared and arranged.

Young chicken nanban (fried young chicken with vinegar and tartar sauce)

Highly voluminous, satisfying dish!!
Please enjoy with sweet vinegar and tartar sauce.

Fried lotus roots sandwiched with cod roe

Two slices of crispy lotus roots are fried and sandwiched with cod roe in between.

Shrimp with mayonnaise with yuzu peppers / tomato & "sudachi" (Japanese citrus)

Yuzu peppers: Mayonnaise flavored with "spicy" yuzu peppers to a grown-up flavor / tomato & "sudachi" (Japanese citrus)…a dish with refreshing acidity from tomato & "sudachi."

Fried burdock

We flavored, then fried burdock.
Please enjoy with salt.

Fried young chicken

A classic dish! Soft young chicken fried to a juicy finish.

Delicious miso! With crunchy vegetables!

Our fantastically delicious specialty miso with meat, served with fresh vegetables.
Once you try it, you won't be able to stop!!

Colorful, healthy salad with black vinegar dressing

Fresh vegetable salad served with black vinegar dressing.

Miyazaki's specialty "Hiyajiru"(cold soup)

Miyazaki's classic summer dish, "Hiyajiru"(cold soup).
Our chilled soup stock contains cucumber, Japanese ginger, vegetables and rice, thoroughly mixed together for your enjoyment.

Ground chicken rice soup with brown rice

We prepared ground chicken and brown rice as our specialty rice porridge with green (or roasted green) tea. A refreshing, healthy dish.

Fried rice prepared with spicy "takana" and cod roe

Our original "spicy takana" fried rice. Our secret, spicy hot flavor is addicting!!

Rice balls

Rice balls, the classic concluding dish after sake.
Our food ingredients consists of 3 selections:
"Takana," "cod roe," and "meat with miso."

Kirin Ichiban Draft Beer

Our clear, rich, specialty draft beer, prepared using our Ichiban Shibori production method.
Our luxurious draft beer prepared with 100% malt.

Kirin Ichiban Stout

Our black beer with creamy foam, mild richness and luxuriant aroma, prepared using the "Ichiban Shibori processing method"
that draws out the aroma of carefully roasted malt and the flavor of 100% malt beer.

[Beer cocktail] Kirin Ichiban frozen draft beer "ginger beer"

Refreshing beer cocktail mixed with spicy ginger ale

[Beer cocktail] Kirin Ichiban frozen draft beer "tomato beer"

Beer mixed with tomato juice, a refreshing glass full of tomato flavors

[Beer cocktail] Kirin Ichiban frozen draft beer "cassis beer"

The cassis fruit flavor adds a sweet and sour flavor to this beer

[Japanese sake] "Hananomai" (Junmai sake: Shizuoka prefecture)

Our fastidiously prepared junmai (pure rice) sake, using 100% Yamadanishiki rice, the highest quality of rice.

[Japanese sake] "Zuiyo" (Authentically brewed in: Kumamoto prefecture)

This regional, mellow, and smooth sake was brewed in the warm climate of Kumamoto.

[Japanese sake] "Muhomatsu" (Junmai ginjo:Fukuoka prefecture)

The appeal of this sake is it's gentleness to the palate, while fruity and soft upon passing

Old-town Iichiko Highball (Iichiko Hitazenkoji)

"Iichiko" is long-established as the 'Napoleon' of old-town.
Hitazenkoji is prepared fully utilizing barley malt only, an exquisite
culmination of rice malt and it's deep flavors.
The Old-town highball made with this barley shochu is highly aromatic and gentle to the palate.

Hoppy (White / black / inside)

A popular, retro brand of Japanese non-alcoholic beer-flavored
beverage!!!
Please select form the two flavors:
beer-flavored white hoppy or black beer-type hoppy.

"Onibi"(Baked sweet potato shochu, Kagoshima prefecture)

Baking the sweet potato enhances the aroma and sweet flavor of
this easy-to-drink beverage.
Mixing with hot water is also recommended.

"Ikkomon" (sweet potato shochu, Kagoshima prefecture)

Not only as the main food ingredient, but sweet potato is also used
in the malt, a fastidiously-prepared shochu that's 100% sweet potato.
Please enjoy the rich aroma and flavor.

Joto Umeshu

Plums are marinated into quality alcohol and thoroughly aged to
create this gentle, sophisticated, sweet flavor plum wine.

Okinawan pine (fruit liquor)

Juicy, sweet-and-sour Okinawan pineapple liquor.

Cocktails

Gin (Gin & Tonic / Gin Buck / Gin Rickey),
Vodka (Vodka &Tonic / Vodka Rickey),
Moscow Mule, Shandy Gaff, Red Eye,
Cassis (Orange / Grapefruit / soda / milk / oolong tea),
Peach (orange juice / oolong tea / milk)

Various non-alcoholic drinks

Oolong tea, Black oolong tea, fresh green tea,
jasmine tea (cold / hot), coke, ginger ale, melon soda,
grapefruit juice, orange juice, pineapple juice, tomato juice

Motsumichi Location and Menu in Tokyo, Japan

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