Motsufuku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Saturday 17:00 - 23:00(L.O.22:00) Sunday & Holiday 16:00 - 22:00(L.O.21:00)
Restaurant Menu
| Liver cutlet | 421 Yen | Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried. |
| Vinegared organ meats | 421 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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