motoshi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 22:30(L.O.21:30, Drink L.O. 22:00) Monday - Wednesday & Friday Lunch: 11:30 - 14:00(L.O.13:30) Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Japanese-style rolled omelet | 800 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Steamed in an earthenware teapot | 850 Yen | A dish made by putting ingredients with dashi into an earthenware teapot and steaming. |
| Grilled Wagyu beef | 1,680 Yen | Wagyu beef grilled over an open flame on wire mesh. |
| Other Japanese-style Salad | 850 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other raw meats | 1,280 Yen | |
| Nikogori(gelatin and boiled fish soup) | 480 Yen | A dish of stewed ingredients wholly cooled and jellied. |
| Raw yuba (tofu skin) | 380 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Other Japanese-style Salad | 850 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Assorted sashimi | 750 Yen | |
| Japanese-style rolled omelet | 800 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled Wagyu beef | 1,680 Yen | Wagyu beef grilled over an open flame on wire mesh. |
| Steamed in an earthenware teapot | 850 Yen | A dish made by putting ingredients with dashi into an earthenware teapot and steaming. |
| Dengaku miso dishes | 630 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Fried tofu | 580 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Assorted grilled skewers | 200 Yen | Platter of various kinds of grilled skewers. |
| Tempura | 1,200 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other raw meats | 1,280 Yen | |
| Donabe Gohan(rice in an earthen pot) | 1,000 - Yen | Rice cooked until fluffy in an earthenware pot. |
| Buckwheat noodles | 580 - Yen | |
| Pudding | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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