Menu With Price Menus in Japan Moritomi 3075

Moritomi Location and Menu in Hyogo, Japan

4.1 based on 93 votes

JR Himeji Station 15-minute walk, Hyogo
079-224-3355 (+81-79-224-3355)
Cuisine: Banquet Dinners Kappou (Fine Dining at a Counter)

Hours of Operation

Tuesday - Sunday 11:00 - 14:00 Tuesday - Sunday 17:00 - 22:00

Restaurant Menu

Himeyama Teishoku (Set menu)
Tempura set menu
Tsukuri set menu
Yagura set menu
Harimanada set menu
Mini set menu
Seasonable Kaiseki
Assorted Sushi
Assorted Sushi_??Premium
Nigiri Sushi
Nigiri Sushi Premium
Chirashi Sushi
Chirashi Sushi Premium
Anago (ell) Box Sushi
Maki (roll) Sushi
Sake
Beer
Draft Beer
Cold Sake
Oolong Tea
Juice
Sashimi	1,500 Yen
Assorted appetizers	500 Yen	Platter of various kinds of appetizers.
Other simmered dishes	1,600 - Yen
Assorted tempura	1,000 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Assorted nigiri sushi	1,000 Yen	Medium ServingPlatter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Chirashi sushi	1,000 Yen	Medium ServingSushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
Simmered pork belly	1,000 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Wrapped omelet with eel	1,000 Yen	A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Other simmered fish	1,600 - Yen
Grilled with butter	1,000 Yen
Boxed sushi	1,700 - 2,400 Yen	A dish of vinegared sushi rice in a wooden box, topped with seafood and thickly-sliced Japanese-style omelet, and pressed down from the top using the lid.
Sashimi	1,500 Yen
Teriyaki	1,000 Yen	A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
Tempura	1,000 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Other stir-fried / grilled food	500 Yen
Other stir-fried / grilled food	1,600 Yen
Chawanmushi (steamed egg custard)	500 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Tuna sushi roll	750 Yen	Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
Tai Ochazuke (Boiled rice with tea and sea bream)	800 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Red miso soup	200 Yen	A miso soup made from soy bean miso.
Asahi Super Dry Premium	550 Yen
Chuhai	550 Yen
Dassai	900 Yen	Ichi-go (180ml)
Daiginjo Komenosasayaki	650 Yen	Glass
Daiginjo Seppikosan	650 Yen	Glass
White Wine	600 Yen	Glass
Red Wine	600 Yen	Glass
Kannoko	550 Yen	Glass
Satsumabushi	550 Yen	Glass
Sake Flavored with Grilled Puffer Fish Fins	700 Yen
3,000 JPY Course (11 Items)	3,000 Yen
3,500 JPY Course (8 Items)	3,500 Yen
2,000 JPY Course (6 Items)	2,000 Yen
Assorted nigiri sushi	1,500 Yen	Large ServingPlatter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Chirashi sushi	1,800 Yen	Large ServingSushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc.
Daiginjo Komenosasayaki	1,400 Yen	Ichi-go (180ml)
Daiginjo Seppikosan	1,400 Yen	Ichi-go (180ml)
White Wine	1,800 - 3,000 Yen	Half Bottle
Red Wine	1,800 Yen	Half Bottle
Kannoko	3,500 Yen	720ml
Satsumabushi	3,500 Yen	720ml
Daiginjo Komenosasayaki	5,500 Yen	720ml
Daiginjo Seppikosan	5,500 Yen	720ml
White Wine	3,000 - 15,000 Yen	Full Bottle
Red Wine	3,000 - 10,000 Yen	Full Bottle

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Moritomi Location and Menu in Hyogo, Japan

Hours of Operation

Restaurant Menu

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