Monzen Location and Menu in Ishikawa, Japan
Hours of Operation
Monday - Sunday 11:00 - 15:00(L.O.14:00) Monday - Sunday 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Noto Japanese Sake | Hatsusakura Taikei, Notohomare Senmaida, Sogen Mitsukejima, Ikezuki, Chikuha, Kameizumi, best 4 Noto Toji set | |
| Cold Sake | Kaga Setsubai, Tengumai Umagin, Tengumai Yamahai Junmai, Jokigen Maboroshi no Kaga no Sho, Tedorigawa Arabashiri, etc. | |
| Draft Beer | Kirin Ichiban Shibori - - - | |
| Sours | Lemon sour, lime sour, grapefruit sour, Calpis sour, pomegranate sour, oolong highball | |
| Soft drinks | Oolong tea, green tea, orange juice, grapefruit juice, Cola, Suzu salt cider, etc. | |
| Banquet Recommended Plan | Recommended – Mitsukejima Course (4,320 yen) & all you can drink (1,620 yen) as a set!!! | |
| Monday - Thursday Limited Plan | Recommended – 8 dishes + 90-minute all you can drink at 4,000 yen! | |
| Reservation on the same day accepted! After 9 pm Limited Plan | Recommended – 8 dishes + all you can drink at 3,500 yen, tax included! | |
| Monzen's Most Popular Sashimi | Recommended – sumptuous sashimi Minimum order for 1 person. | |
| We also serve substantial meat dishes | Recommended – black Japanese beef, Noto pork, Noto local chicken It's recommended! | |
| We also serve hand-shaped sushi | Recommended – plenty of local delicacies, such as rockfish, sweet shrimp, etc. | |
| Recommended Menu No. 1 | Recommended – this year, it is the rolled Japanese amberjack! Ishikawa “jiwamon” – home cooking | |
| Recommended Menu No. 2 | Recommended – Kaga vegetable tempura | |
| Recommended Menu No. 3 | Recommended – lightly dried fish in fish sauce made of salted and fermented sardines, mackerel, or squid | |
| Specially Selected Tuna Lunchbox | Recommended – healthy lunch box with extravagant amounts of tuna dishes. “What? This is tuna?” __eservation required in 2 days advance. | |
| Japan Sea Rockfish Lunchbox | Recommended – luxurious lunch box with lightly dried rockfish. For ceremonial occasions. __eservation required in 2 days advance. | |
| Seafood Hors d'Oeuvre | Recommended – MONZEN's hors d'oeuvre, for fun moments when everyone gets together __eservation required in 2 days advance. | |
| All Local Sake! All You Can Drink Plan | Available for various types of banquets, such as company year-end parties and group drinking parties! 9 dishes, for groups of 4 – 40 people | |
| Sokobiki Assortment | ||
| Domestic Beef Loin | Grilled Cuts on Mt. Fuji Lava Plate | |
| Assorted Fried Seafood Skewers - 3 types | ||
| Grilled Japanese Amberjack Collar | ||
| Whole Dried Squid | ||
| Assorted Grilled Skewers | ||
| Deep Fried Domestic Chicken Tatsuta-Age (marinated meat coated in potato starch), Fresh Octopus Tempura | ||
| Fried Toyama Japanese Glass Shrimp | ||
| Assorted Fried Skewers | Shiitake mushrooms, beans, lotus root, asparagus, pumpkin, pork | |
| Assorted Horsemeat Sashimi | Mane, lean meat, mane fat, etc. | |
| Salted Squid Mixed with Its Ink | ||
| Duck “Jibu-Ni” Stew |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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