MONTEI Location and Menu in Tokyo, Japan
Hours of Operation
1st, 2nd, 3rd, 4th, 5th Tuesday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Sunday 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| Asahi Super Dry | 450 Yen | Medium Mug |
| Asahi Super Dry | 540 Yen | Medium Bottle |
| Jack Daniel's Highball | 550 Yen | |
| Black Nikka Highball | 450 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Turmeric Highball | 450 Yen | |
| Umeshu Sour | 450 Yen | |
| Pickled Plum Sour | 450 Yen | |
| Cassis Sour | 450 Yen | |
| Grape Sour | 450 Yen | |
| Grapefruit Sour | 450 Yen | |
| Coke Highball | 450 Yen | |
| Jasmine Tea Highball | 450 Yen | |
| Lychee Sour | 450 Yen | |
| Lemon Sour | 450 Yen | |
| Chuhai | 400 Yen | |
| Satsuma Kokumurasaki | 450 Yen | Glass |
| Satsuma Kokumurasaki | 2,500 Yen | 720ml |
| Ichiban Fuda | 450 Yen | Glass |
| Ichiban Fuda | 2,500 Yen | 720ml |
| Nanko Umeshu | 450 Yen | Glass |
| Cassis and Oolong | 450 Yen | |
| Cassis and Orange | 450 Yen | |
| Kuro Hoppy Set (Kuro Hoppy and Shochu) | 450 Yen | |
| Hoppy Set (Hoppy and Shochu) | 450 Yen | |
| Makgeolli | 450 Yen | Glass |
| Asahi Dry Zero | 550 Yen | Small Bottle |
| Oolong Tea | 100 Yen | Glass |
| Cola | 250 Yen | |
| Orange Juice | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Hakkaisan Daiginjo | 550 Yen | |
| Kalbi (short ribs) | 980 Yen | Meals For 1 |
| Assorted yakiniku | 7,800 Yen | One |
| Assorted yakiniku | 5,800 Yen | One |
| Premium grilled tongue seasoned with salt | 1,780 Yen | Meals For 1 |
| Premium skirt | 980 Yen | Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Tan shio (salted tongue) | 980 Yen | Meals For 1 |
| Rib finger meat | 1,580 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Beef fillet steak | 2,180 Yen | Meals For 1 |
| Horumon (organ meat) | 780 Yen | Meals For 1Meat dish made using cuts called “Horumon.” |
| Assorted kimchi, 3 kinds | 680 Yen | |
| Premium short ribs | 1,680 Yen | Meals For 1 |
| Premium skirt | 1,680 Yen | Meals For 1 |
| Assorted yakiniku | 3,900 Yen | Meals For 1 |
| Assorted organ meats | 1,580 Yen | Meals For 1 |
| Charcoal grilled fish | 1,580 Yen | Meals For 1 |
| Wagyu beef steak | 1,980 Yen | Meals For 1 |
| Seared chicken thigh | 734 Yen | Meals For 1Chicken thigh cooked over an open flame. |
| Samgyeopsal | 1,380 Yen | Meals For 1 |
| Beef loin | 1,680 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Reimen | 900 Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Assorted namul | 680 Yen | Meals For 1 |
| Assorted yakiniku | 7,800 Yen | One |
| Assorted yakiniku | 5,800 Yen | One |
| Premium skirt | 1,680 Yen | Meals For 1 |
| Premium short ribs | 1,680 Yen | Meals For 1 |
| Premium grilled tongue seasoned with salt | 1,780 Yen | Meals For 1 |
| Beef fillet steak | 2,180 Yen | Meals For 1 |
| Samgyeopsal | 1,380 Yen | Meals For 1 |
| Charcoal grilled fish | 1,580 Yen | Meals For 1 |
| Wagyu beef steak | 1,980 Yen | Meals For 1 |
| Beef loin | 1,680 Yen | Beef dish made using a cut from the back called _?Rosu._? |
| Rib finger meat | 1,580 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Kalbi (short ribs) | 980 Yen | Meals For 1 |
| Assorted yakiniku | 3,900 Yen | Meals For 1 |
| Premium skirt | 980 Yen | Meat dish made using a cut from the diaphragm called _?premium skirt._? |
| Assorted organ meats | 1,580 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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