Monarizan Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday 11:00 - 23:30(L.O.23:00) Sunday & Holiday 11:00 - 22:30(L.O.22:00)
Restaurant Menu
| Anti-pasto mist 5 (Five varieties of chilled appetizer) Five items of appetizer from the glass refrigerator at the counter. | ||
| Beef fillet sauteed with garlic butter (Lightly sauteed beef fillet served with abundant herb butter) | ||
| Salt-grilled head-on shrimp (Savory of seafood is grilled to the perfection) | ||
| Assortment of cheese (Gorgonzola, parmesan, mozzarella, mascarpone and camembert) | ||
| Mixed salad (Bountiful varieties of vegetables) | ||
| Caesar salad with romaine lettuce (Roman lettuce tossed with crouton and fresh cheese) | ||
| House made tiramisu (Made with 100% mascarpone cheese) | ||
| Crema catalana (Catalan version of Crème Brulee) | ||
| Milano-style boneless veal cutlets (Veal meat is prepared to tender and grilled to the perfection) | ||
| Grilled beef steak (Tender part of beef is grilled over a mesh to take out excess fat) | ||
| Beef fillet steak (160g) | ||
| Mixed pizza (Mushroom, ground beef and salami) | ||
| Seafood mixed pizza (Crab, shrimp and tuna) | ||
| Pizza topped with prosciutto and pineapple | ||
| Seafood tomato sauce spaghetti (Best known Pescatore filled with seafood) | ||
| Spaghetti with fresh ripe tomatoes and mozzarella (Fresh tomatoes and cheese with a nice scent of basil) | ||
| Casserole spaghetti (Monarizan's original recipe! Gratin-type spaghetti) | ||
| Spaghetti aglio olio e peperoncino (Mushroom, scallops, garlic, red pepper and much more) | ||
| Spaghetti with shrimp and white asparagus | ||
| Enjoy the sweetness of fresh shrimp and delectable texture of fresh asparagus. | ||
| Risotto con funghi | ||
| Seafood Au Gratin (Traditional taste of Monarizan) | ||
| Emilia-style lasagna (Multi-layer grilled eggplant and meat sauce) | ||
| House wine by 500 cc decanta, Red, white or rose. | ||
| House wine by glass. Red, white or rose. | ||
| Chianti Classico | ||
| Soave Classico | ||
| Beef fillet | 1,200 Yen | |
| German potato | 600 Yen | |
| Bacon and Asparagus | 850 Yen | Boiled asparagus stir-fried in butter. |
| Fritter | 950 Yen | |
| Cheese fondue | 800 Yen | |
| Trippa | 800 Yen | |
| Salsiccia | 770 Yen | |
| Garlic toast | 400 Yen | |
| Steamed mussels in wine | 950 Yen | |
| Margherita | 1,250 Yen | |
| Seafood pizza | 1,250 Yen | |
| Pizza | 1,000 Yen | |
| Other pizzas | 1,100 Yen | |
| Other pizzas | 1,250 Yen | |
| Other Pastas | 1,000 Yen | Meals For 1 |
| Pasta with Squid Ink Sauce | 1,100 Yen | Meals For 1 |
| Bucatini | 1,450 Yen | |
| Pasta Arrabbiata | 950 Yen | |
| Carbonara | 1,250 Yen | |
| Ragout Pasta | 1,100 Yen | |
| Cream Pasta | 1,350 Yen | |
| Other risottos | 1,100 Yen | |
| Lamb chops | 1,900 Yen | |
| Other cutlets | 1,750 Yen | |
| Red sea bream poele | 1,800 Yen | |
| Beef fillet steak | 4,000 Yen | Roasted, thick cut beef fillet. |
| Other Pastas | 1,000 Yen | Meals For 1 |
| Bucatini | 1,450 Yen | |
| Lamb chops | 1,900 Yen | |
| Carbonara | 1,250 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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