MOMOYA Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday 17:30 - 1:00, the following day Saturday & Sunday & Holiday 17:00 - 1:00, the following day
Restaurant Menu
| Assorted sashimi | Several kinds of fresh seafood from the Nishiki market assorted in plate. | |
| MOMOYA salad | Salad with various kinds of vegetables in abundance. Try with plum dressing. | |
| Supreme dish! Duck loin | Duck meat once steamed to let the taste soak through. Traditional Japanese cuisine. Assume that it's Japanese-style ham. | |
| Kyoto tofu served chilled | Delicious tofu from Kyoto served together with spices such as onions, etc. | |
| Beef gristle lightly stewed | Beef gristle simmered slowly is melting and tastes best! MOMOYA's stewed gristle is prepared lightly. | |
| Tofu skin omelet | Melting omelet served with Japanese-style starchy sauce using delicious tofu skin from Kyoto. | |
| Chewy shrimp and Tokachi mushroom ajillo | Chewy shrimp and Hokkaido mushroom simmered with garlic and olive oil. Served as steaming-hot. | |
| Deep-fried chicken leg | Seasoned chicken, battered lightly and deep-fried. Regular Izakaya (tavern) menu in Japan! | |
| Somen noodles with black soybeans from Tamba | Cold and firm noodles using black soybeans from Tamba, Kyoto, served with plenty of spices and dashi soup. | |
| Mackerel sushi | One of the representative Kyoto cuisine. Mackerel in Kyoto is rich in fat and perfectly matches vinegared rice. | |
| 6 deep-fried skewers set | Chef's choice 6 deep-fried skewers set. Reasonable price. If you want to eat deep-fried skewers, try this! | |
| Kyoto special course | Enjoy seasonal Kyoto-style home cooking recommended by MOMOYA and deep-fried skewers painstakingly prepared ??_sushi, arranged in course menu. | |
| Draft beer | Delicious Kirin beer. Black beer is available as well. | |
| Bottle beer | Delicious Kirin beer. Ichibanshibori /Classic Lager | |
| Various types of glass wine | 5 to 6 kinds of recommended glass wine available. | |
| Various types bottle wine | Reasonable and delicious wine selected by sommelier from all over the world. | |
| Japanese sake | 180ml Local sake recommended by the owner from all over Japan, served cold. | |
| Shochu | So-called Japanese vodka. Try recommended one selected by the owner! Choose either on the rock or with water. | |
| Assorted fried skewers | 1,280 Yen | Meals For 1A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 80 - 290 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted fried skewers | 800 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 3,500 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Soy sauce stew | 680 Yen | Meals For 1A stewed dish of ingredients seasoned with soy sauce. |
| Fried skewer / Cutlet skewer | 280 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Omelet | 780 Yen | |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Mackerel sushi | 800 Yen | |
| Somen (Wheat noodles) | 630 Yen | |
| Seafood rice bowl | 800 Yen | Assorted sashimi served over rice. |
| Other ice cream / frozen desserts | 180 Yen | |
| Kirin Lager Beer | 380 Yen | Small Glass |
| Kirin Ichiban Stout | 380 Yen | Small Glass |
| "Blanc de Blancs" Extra Dry | 3,000 Yen | Full Bottle |
| Vinya Martina Cava Brut | 3,500 Yen | Full Bottle |
| M.Chapoutier Pays d'oc Blanc | 2,800 Yen | Full Bottle |
| Concha y Toro Sendero Cabernet Sauvignon | 2,800 Yen | Full Bottle |
| Feudo Arancio Inzolia | 2,800 Yen | Full Bottle |
| Muscadet Sevre et Maine | 3,000 Yen | Full Bottle |
| Settesoli Mandra Rossa Chardonay | 3,000 Yen | Full Bottle |
| Canon du Marechal Blanc | 3,800 Yen | Full Bottle |
| Feudo Arancio Rosato | 2,800 Yen | Full Bottle |
| Bianchi Montepulciano d'abruzzo | 2,800 Yen | Full Bottle |
| Vina Falernia Sangiovese | 2,800 Yen | Full Bottle |
| Selections Santa Duc Heritage | 3,000 Yen | Full Bottle |
| Salice Salentino Rosso Riserva Poggio Le Volpi | 3,000 Yen | Full Bottle |
| Cusumano Syrah | 3,300 Yen | Full Bottle |
| Aglianico del Vulture | 3,500 Yen | Full Bottle |
| Langhe Nebbiolo D.O.C Langhe Rosso | 4,300 Yen | Full Bottle |
| Chianti Classico D.O.C.G | 4,500 Yen | Full Bottle |
| Paxxo I.G.T | 7,800 Yen | Full Bottle |
| Barolo D.O.C.G | 9,000 Yen | Full Bottle |
| Chuhai | 480 - 500 Yen | Glass |
| Cocktail | 580 Yen | Glass |
| Shochu | 550 - 650 Yen | Glass |
| Sake | 400 Yen | Ichi-go (180ml) |
| Kaze no Mori | 750 Yen | Glass |
| Oolong Tea | 380 Yen | Glass |
| Ginger Ale | 380 Yen | |
| Orange Juice | 380 Yen | Glass |
| Grapefruit Juice | 380 Yen | Glass |
| Tofu skin | 580 Yen | Film made when heating tofu piled high served with soy sauce and wasabi. |
| Omelet | 780 Yen | |
| Gyoza | 480 Yen | |
| Stewed hamburg steak | 700 Yen | |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other grilled / sauteed dishes | 680 Yen | |
| Roast duck | 580 Yen | |
| Ajillo | 750 Yen | |
| Fried chicken | 530 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 530 Yen | Chicken meat lightly battered and fried in oil. |
| Tempura | 480 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other cutlets | 480 Yen | |
| Fried tofu | 480 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Assorted fried skewers | 800 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 3,500 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 280 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 190 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 160 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 290 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 290 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 290 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 80 - 290 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Mackerel sushi | 800 Yen | |
| Somen (Wheat noodles) | 630 Yen | |
| Sushi roll | 600 Yen | |
| "Oyako" chicken and egg rice bowl | 580 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Seafood rice bowl | 800 Yen | Assorted sashimi served over rice. |
| Gomoku fried rice | 800 Yen | |
| Other ice cream / frozen desserts | 180 Yen | |
| Kirin Lager Beer | 380 Yen | Small Glass |
| Kirin Ichiban Stout | 380 Yen | Small Glass |
| "Blanc de Blancs" Extra Dry | 3,000 Yen | Full Bottle |
| Vinya Martina Cava Brut | 3,500 Yen | Full Bottle |
| M.Chapoutier Pays d'oc Blanc | 2,800 Yen | Full Bottle |
| Concha y Toro Sendero Cabernet Sauvignon | 2,800 Yen | Full Bottle |
| Feudo Arancio Inzolia | 2,800 Yen | Full Bottle |
| Muscadet Sevre et Maine | 3,000 Yen | Full Bottle |
| Settesoli Mandra Rossa Chardonay | 3,000 Yen | Full Bottle |
| Canon du Marechal Blanc | 3,800 Yen | Full Bottle |
| Feudo Arancio Rosato | 2,800 Yen | Full Bottle |
| Bianchi Montepulciano d'abruzzo | 2,800 Yen | Full Bottle |
| Vina Falernia Sangiovese | 2,800 Yen | Full Bottle |
| Selections Santa Duc Heritage | 3,000 Yen | Full Bottle |
| Salice Salentino Rosso Riserva Poggio Le Volpi | 3,000 Yen | Full Bottle |
| Cusumano Syrah | 3,300 Yen | Full Bottle |
| Aglianico del Vulture | 3,500 Yen | Full Bottle |
| Langhe Nebbiolo D.O.C Langhe Rosso | 4,300 Yen | Full Bottle |
| Chianti Classico D.O.C.G | 4,500 Yen | Full Bottle |
| Paxxo I.G.T | 7,800 Yen | Full Bottle |
| Barolo D.O.C.G | 9,000 Yen | Full Bottle |
| Chuhai | 480 - 500 Yen | Glass |
| Cocktail | 580 Yen | Glass |
| Shochu | 550 - 650 Yen | Glass |
| Sake | 400 Yen | Ichi-go (180ml) |
| Kaze no Mori | 750 Yen | Glass |
| Oolong Tea | 380 Yen | Glass |
| Ginger Ale | 380 Yen | |
| Orange Juice | 380 Yen | Glass |
| Grapefruit Juice | 380 Yen | Glass |
| Food dressed with vinegared soybean paste | 980 Yen | Meals For 1A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Assorted fried skewers | 1,280 Yen | Meals For 1A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Soy sauce stew | 680 Yen | Meals For 1A stewed dish of ingredients seasoned with soy sauce. |
| Edamame beans | 280 Yen | Small ServingSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Assorted pickles | 580 Yen | Platter of various kinds of pickles. |
| Okizuke(pickles) | 400 Yen | Small ServingFish such as squid, horse mackerel and Japanese white borer pickled in soy sauce |
| Wasabi octopus | 300 Yen | Small ServingOctopus dressed with grated or minced wasabi. |
| Mozuku seaweed dressed with vinegar | 380 Yen | Small ServingA dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Pickles | 380 Yen | Small ServingA type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Smashed cucumber salad | 380 Yen | Small ServingCucumber crushed with a pestle and dressed with seasoning. |
| Fried potatoes | 380 Yen | Meals For 1 |
| Fried potatoes | 480 Yen | Meals For 1 |
| Ray fin | 380 Yen | Small ServingDried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Marinated cod roe | 550 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Olives | 330 Yen | Small ServingOlives pickled in olive oil |
| Assorted cheese | 850 Yen | Platter of various kinds of cheese. |
| Spring roll | 480 Yen | |
| Other Japanese-style Salad | 580 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 600 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Bagna cauda | 950 Yen | |
| Chilled tofu | 380 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Carpaccio (fish) | 850 Yen | |
| Steak | 580 Yen | |
| Grilled fatty salmon belly | 480 Yen | |
| Other Yakitori / skewers | 800 Yen | |
| Kirin Lager Beer | 480 Yen | Medium Mug |
| Kirin Ichiban Stout | 480 Yen | Medium Bottle |
| Shochu | 1,400 - 1,600 Yen | Decanter |
| Sake | 700 Yen | Ni-go (360ml) |
| Kirin Lager Beer | 480 Yen | Medium Mug |
| Kirin Ichiban Stout | 480 Yen | Medium Bottle |
| Shochu | 1,400 - 1,600 Yen | Decanter |
| Sake | 700 Yen | Ni-go (360ml) |
| Kirin Lager Beer | 780 Yen | Large Mug |
| Kirin Lager Beer | 780 Yen | Large Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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