Momotarou Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Sunday 17:00 - 24:00

Restaurant Menu

Bottle wine (red/white)
Champagne & Sparkling wine
Local sake (bottle)
Glass of shochu (60ml)
Plum wine
Sour (lemon, yuzu citrus, lychee, green tea)
Highball (apricot, lemon, yuzu citrus, sudachi citrus)
Yakitori skewer (starting from 2) (skin, zuri gizzard, negimi, tsukune meatball, neck, chicken liver, sasami, thigh meat, hip, cartilage, chicken wing, sasami chicken and shiso leaf roll, neck and shiso leaf roll)
10 kinds of yakitori assortment
Kushiyaki skewer (starting from 2) (Japanese green pepper, Shiitake mushroom, onion, okura, roasted ginnan, asparagus and bacon, cheese and bacon, uzura egg and bacon, salted squid legs, shishamo fish with roe)
Baked potato with butter
Sausage assortment
Kurobuta pork (Black Hog) belly
Japanese somen noodle of Yamaimo yam
Japanese omelette
Fresh fish sashimi (pink shrimp, salmon, chopped octopus chunks, aoriika squid)
Daikon salad with chicken and mayonnaise with fried burdock
Deep-fried cartilage
Spring rolls of Wakadori chicken
Chicken tsukune meatball over rice with egg
Ume plum chazuke (over rice with green tea to pour)
Spring rain soup with Japanese chicken meatball
Sweet potato brulee
Drink
Draft beer Asahi super dry
Lowenbrau (Alcohol-free)
Cocktail (gin, cassis, campari.. etc)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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