Menu With Price Menus in Japan Momotaro 3047

Momotaro Location and Menu in Tokyo, Japan

Name: Momotaro
Address: JR Shinjuku Station 8-minute walk, tokyo
Price range: ¥¥
Rating: 4.6

4.6 based on 112 votes

JR Shinjuku Station 8-minute walk, Tokyo
03-3205-2322 (+81-3-3205-2322)
Cuisine: Izakaya (Japanese Style Pub) Sashimi (Raw Sliced Fish) Sushi

Hours of Operation

Monday - Sunday 17:00 - 5:00, the following day

Restaurant Menu

Live horse mackerel sashimi	600 Yen
Bluefin tuna sashimi	1,980 Yen	Thinly cut raw bluefin tuna served with soy sauce.
A la carte	1,200 Yen
Caesar salad with slow-poached egg	600 Yen
Tuna salad	700 Yen
Seared shishamo smelt	600 Yen	Flame grilled smelt.
Lightly-dried seafood	500 Yen	Seafood which has been hung up with the purpose of draining some of its' water content.
Grilled hamaguri clam	750 Yen
Scallops	780 Yen	A dish of scallops fried in pan with a little bit of oil.
Grilled fish head	780 Yen	A grilled dish in which the head of the fish is presented as if it were a war helmet.
A la carte	780 Yen
Salted and grilled Atka mackerel	880 Yen	Atka mackerel seasoned with salt and grilled.
Escargot	880 Yen
Grilled turban snail	980 Yen
Seared red king crab	1,950 Yen	A dish of red king crab roasted with the shell still on directly over a flame.
Fried Tuna Cheek Tatsuta-age(marinated and fried)	800 Yen	Seasoned tuna cheek that is breaded and fried in oil.
Deep-fried dish	750 Yen
Fried Fritters	800 Yen	Bite-size seafood and vegetables together in batter and fried.
Fried Wrapped Yams	800 Yen	A dish of peeled yam wrapped in seaweed and fried in oil.
Fried flounder	1,500 Yen	Flounder lightly battered and fried in oil.
Assorted tempura	1,200 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Kabutoni (simmered fish head)	780 Yen	A dish of stewed fish head typically made with the head of sea bream.
Other simmered fish	980 Yen
Simmered conger eel	800 Yen	Sliced conger eel which is boiled for a long time in seasonings.
Seafood gratin	580 Yen
Natto (fermented soybeans)	800 Yen	A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
Lightly-dried seafood	880 Yen	Seafood which has been hung up with the purpose of draining some of its' water content.
Sauce-dressed dish	680 Yen
Seared ray fins	500 Yen
Salted fish guts	500 Yen	Seafood flesh and innards marinated in salt and fermented.
Nigiri sushi	2,250 Yen
Nigiri sushi	2,630 Yen
Nigiri sushi	1,750 Yen
Sushi roll	2,500 Yen
Futomaki sushi rolls	1,250 Yen
Assorted nigiri sushi	4,630 Yen	Meals For 2Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Assorted nigiri sushi	4,630 Yen	Meals For 3Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Chirashi sushi	1,834 Yen
Chirashi sushi	2,343 Yen
Salmon roe rice bowl	2,000 Yen	Sashimi-style ikura (salmon roe) served over a bowl of rice.
"Tekka" raw tuna rice bowl	1,204 Yen	Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.
Other dishes served over rice	3,241 Yen
Other dishes served over rice	2,408 Yen
Other sushi	300 Yen
Other sushi	980 Yen
Nigiri sushi	80 Yen	One
Nigiri sushi	100 Yen	One
Nigiri sushi	120 Yen	One
Nigiri sushi	150 Yen	One
Nigiri sushi	200 Yen	One
Nigiri sushi	220 Yen	One
Nigiri sushi	250 Yen	One
Nigiri sushi	300 Yen	One
Nigiri sushi	350 Yen	One
Nigiri sushi	400 Yen	One
Nigiri sushi	450 Yen	One
Other miso soups / clear soups	600 Yen
Other miso soups / clear soups	500 Yen
Other miso soups / clear soups	400 Yen
Other miso soups / clear soups	500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Momotaro Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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