Menu With Price Menus in Japan Momojirou 3044

Momojirou Location and Menu in Kyoto, Japan

Name: Momojirou
Address: Keihan Main Line Gion-Shijo Station 5-minute walk, kyoto
Price range: ¥¥
Rating: 3.9

3.9 based on 172 votes

Hours of Operation

Monday - Saturday 18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)

Restaurant Menu

Assorted yakiniku	3,500 Yen
Extra premium short ribs	2,000 Yen
Chawanmushi (steamed egg custard)	500 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Japanese-style rolled omelet	500 Yen
Mozzarella cheese	700 Yen
Sliced avocado	700 Yen
Vegetable pajeon	700 Yen
Seafood pajeon	700 Yen
Tofu steak	800 Yen	Tofu that is covered in batter and fried with butter.
Steamed with sake	900 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Reimen	900 Yen
Roast beef	1,000 Yen
Carpaccio (fish)	1,000 Yen
Simmered pork belly	1,000 Yen	A dish of pork ribs (boned rib) stewed with potherbs.
Simmered bony fish parts	1,200 Yen	A dish of flavored, braised fish.
Roast duck	1,200 Yen
Deep fried shrimp	1,500 Yen
Foie gras steak	1,800 Yen
Roast chicken	1,700 Yen
Sukiyaki	2,500 Yen
Pork shabu-shabu	2,500 Yen
Chanko hotpot	2,900 Yen
Mixed hotpot	2,900 Yen
[Course menu]
Chef's choice
Tiger puffer course
Barbecued Wagyu course
Edible Raw yuba (tofu skin)	900 Yen	Cut soymilk curd which is eaten with wasabi soy sauce.
Other gratins / dorias	900 Yen
Chawanmushi (steamed egg custard)	700 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Sesame tofu	500 Yen	A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Zaru tofu	500 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Zaru tofu	700 Yen	Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Cream croquette	900 Yen
Boiled tofu	1,200 Yen	A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce.
Shabu-shabu	1,200 Yen
Chanko hotpot	2,900 Yen
Nama-fu dengaku(fresh gluten cake)	700 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Nigiri sushi	1,500 Yen
Maguro(tuna)	600 Yen
Ikura(salmon roe)	800 Yen
Anago(eel)	1,200 Yen
Ootoro(fatty tuna)	1,500 Yen
Sushi roll	300 Yen
Firefly squid pickled in soy sauce	500 Yen	A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Shuto(salted fish entrails)	500 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Katsuo(bonito)	700 Yen
Seared skipjack tuna	700 Yen
Live horse mackerel sashimi	700 Yen
Namero (chopped and seasoned seafood)	700 Yen	Seafood which are crushed until they become sticky.
Squid sashimi	800 Yen
Sashimi	900 Yen
Sashimi	900 Yen
Scallops	900 Yen	A dish of scallops fried in pan with a little bit of oil.
Ikura(salmon roe)	900 Yen
Seafood tartare	900 Yen
Edible horse meat	1,000 Yen
Roast chicken	3,000 Yen
Nigiri sushi	2,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Momojirou Location and Menu in Kyoto, Japan

Hours of Operation

Restaurant Menu

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