MIZUKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday & Tuesday & Thursday & Friday 11:30 - 14:00 Monday & Tuesday & Thursday & Friday 17:00 - 22:30 Saturday & Sunday & Holiday 11:30 - 22:30
Restaurant Menu
| Other bentos | 2,500 Yen | |
| Assorted nigiri sushi | 2,400 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 1,800 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 7 kinds | 1,200 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Chirashi sushi | 1,900 Yen | |
| Assorted sashimi | 1,800 Yen | |
| Other set meals / set menus | 2,100 Yen | |
| Bluefin tuna sashimi | 1,400 Yen | Thinly cut raw bluefin tuna served with soy sauce. |
| Fatty bluefin tuna sashimi | 2,400 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Very fatty bluefin tuna sashimi | 3,000 Yen | Thinly cut very fatty area of bluefin tuna served raw with soy sauce. |
| Grilled eel | 2,290 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Other set meals / set menus | 2,690 Yen | |
| Eel served over rice in a lacquered box | 2,500 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel | 1,580 Yen | |
| Grilled eel liver | 900 Yen | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Lightly-dried rosy sea bass | 900 Yen | Lightly dried and grilled seaperch. |
| Salted and grilled Japanese tiger prawn | 700 Yen | A dish of shell-on Japanese tiger prawns seasoned with salt and grilled. |
| Grilled chicken skewer | 400 Yen | |
| Live horse mackerel sashimi | 850 Yen | |
| Assorted shellfish sashimi | 2,000 Yen | Platter of sashimi from various kinds of shellfish. |
| Other vinegared / marinated / simmered vegetables | 800 Yen | |
| Other bentos | 2,500 Yen | |
| Eel served over rice in a lacquered box | 2,500 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Assorted nigiri sushi | 2,400 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Eel | 1,580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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