MIZUKI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Monday - Saturday 14:00 - 2:00, the following day Saturday 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Assorted sashimi | 2,800 Yen | Meals For 2 |
| Japanese-style rolled omelet | 800 Yen | Meals For 3A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other stir-fried / grilled food | 880 - 1,580 Yen | One |
| Freshly Fried Conger Eel Bone Chips | We use bones from conger eels freshly prepared in the morning to make crispy fried chips | |
| Medium Fatty Indian Tuna and Kujyo Green Onion Hot Pot | ||
| Beef rolled with vegetable sticks and seasoned with teriyaki sauce | ||
| 8 Types of Sashimi (for 5 people) | Medium fatty Indian tuna, whole local horse mackerel, shellfish, etc. | |
| 6 Types of Sashimi (for 3 people) | Indian tuna, botan shrimp, etc. | |
| Mizuki salad with lots of seafood | ||
| Boiled young sardine salad with parmesan cheese | ||
| Fresh Shrimp and Avocado Salad | ||
| Japanese Rolled Omelet | Authentic rolled omelet. Dip it in the warm soup stock. | |
| Specially Selected Deep Fried Seafood Paste | Young chicken, shiitake mushroom, cuttlefish, spicy deep fried fish paste, shrimp balls, squid and shiso, deep fried fish paste with assorted vegetables, leek skewer | |
| Homemade Chilled Eggplant | ||
| Smelt with roe | ||
| Deep fired octopus | ||
| Broiled Lightly Dried Squid | ||
| Broiled Premium Stingray Fin | ||
| Dried Fatty Atka Mackerel | ||
| Homemade Green Onion and Roasted and Salted Pork Fillet | ||
| Grilled Vienna Sausages Marinated in Sake Lees | ||
| Assorted Tempura | ||
| Catalana - Baked and Chilled Custard | ||
| Yuzu Sherbet | ||
| Whiskey | ||
| Sake | ||
| Shochu | ||
| Fruit Wine | ||
| Wine | ||
| Beer | ||
| Cocktails | ||
| Chuhai | ||
| Soft drinks | ||
| Assorted sashimi | 2,800 Yen | Meals For 2 |
| Other stir-fried / grilled food | 880 - 1,580 Yen | One |
| Japanese-style rolled omelet | 800 Yen | Meals For 3A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 1,800 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Shrimp and avocado salad | 1,100 Yen | |
| Salad | 1,200 Yen | |
| Chilled Fried Egplant | 580 Yen | A dish where eggplant is fried in oil, immersed in broth, then chilled. |
| Seared shishamo smelt | 600 Yen | Flame grilled smelt. |
| Ika(squid) | 600 Yen | |
| Roasted pork with leeks | 700 Yen | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
| Assorted sashimi | 3,600 Yen | Meals For 3 |
| Assorted sashimi | 3,600 Yen | Meals For 3 |
| Assorted sashimi | 4,800 Yen | Meals For 4 |
| Assorted sashimi | 4,800 Yen | Meals For 4 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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