Miyashita Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:00 - 16:00 , Dinner: 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| Roast beef | ||
| Grilled pork chunk marinated in Miso | An exquisite dish - pork chops deliciously flavored by marinating them in special miso | |
| Grilled Daisen chicken with rock salt | Simply grilled with rock salt. | |
| Fried jucy minced pork | ||
| Grilled Spare Ribs with Japanese pepper | Please enjoy Japanese pepper flavor. | |
| A5 rank Wagyu steak (100 g) | Please enjoy high quality of Wagyu Steak, eat with soy sauce and wasabi. | |
| Grilled Daisen Chicken with teriyaki sauce skewer | ||
| Grilled pork back rib with pepper skewer | ||
| Selected grilled beef skirt skewer (one piece) | ||
| Selected beef round skewer | Grilled selected Japanese beef skewer. Cooked simply with rock salt. | |
| Tomato Dashi jelly salad | Please enjoy whole tomato salad with plenty of dashi jelly. | |
| Spinach and fresh enoki mushroom salad served with anchovy dressing | Very sweet fresh spinach and Enoki mushrooms, with an anchovy dressing. | |
| Miyashita homemade potato salad | A slightly warm homemade potato salad mixed with minced chicken | |
| Beef-Tendon Chawanmushi (Steamed egg custard ) | ||
| Foie gras flan | ||
| Rolled omelet with minced chicken starchy sauce | Please enjoy fluffy rolled omelet | |
| Wagyu sushi (2 pieces) | It will be addicted after one taste. | |
| Steamed mixed rice | Japanese steamed rice seasoned with several ingredients and mixed with beef-tendon and burdock root. | |
| Sukiyaki Bowl | ||
| A5 rank Wagyu Hitsumabushi | ||
| Teriyaki chicken set meal | Served with salad, chawanmushi (steamed egg custard), seasonal small dish, and Japanese pickles. | |
| Pork ginger set meal | Served with salad, chawanmushi (steamed egg custard), seasonal small dish, and Japanese pickles. | |
| Kirishima Pork Sukiyaki all-you-can-eat (two-hour limit) | An all-you-can-eat sukiyaki course with Kirishima black pork, a king of pork with sweet lard – a perfect match for sukiyaki stock. 6 dishes *only meat have free refills. | |
| A5 ranked wagyu sukiyaki or gyunabe course | Please make a choice between Gyunabe or Sukiyaki for main dish. *order for two people or more. | |
| Grilled Daisen Chicken with lemon flavored leek sause | ||
| A5 rank Wagyu Steak Meal | ||
| Simple Course ¥4,104 / person | Appetizer Gyunabe or Sukiyaki Rice or Udon noodles | |
| Gyunabe or Sukiyaki Course¥5,130 / person | Fresh salad Steamed egg custard 3 kinds of seasonal assorted appetizer Gyunabe or Sukiyaki Rice or Udon noodles Today's Dessert | |
| Miyashita course¥7,182 / person | Fresh salad Foie gras flan 5 kinds of seasonal assorted appetizer Grilled dish Gyunabe or Sukiyaki Rice or Udon noodles Today's Dessert | |
| Special course¥9,288 / person | Fresh salad Foie gras flan 7 kinds of seasonal assorted appetizer Wagyu rib-eye sushi Grilled Dish Gyunabe or Sukiyaki Rice of Udon noodles Today's Dessert |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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