Menu With Price Menus in Japan Mitsufuji 3008

Mitsufuji Location and Menu in Tokyo, Japan

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Keikyu Main Line Aomono-Yokocho Station 1-minute walk, Tokyo
03-3472-9496 (+81-3-3472-9496)
Cuisine: Izakaya (Japanese Style Pub) Japanese Fusion Creative

Hours of Operation

Monday - Friday Izakaya hours: 18:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Izakaya hours: 18:00 - 21:00(L.O.20:30) Lunch: 11:45 - 15:00(L.O.14:30)

Restaurant Menu

Fried chicken with special sauce	730 Yen	Fried chicken topped with a special sauce.
Baked curry	750 Yen
Fried chicken	730 Yen	Chicken meat lightly battered and fried in oil.
Grilled tomatoes with cheese	530 Yen
Shrimp tempura	650 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Chicken cutlet	730 Yen	Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Carpaccio (fish)	650 Yen
Fried tofu with soup	490 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Sirloin cutlet	730 Yen	Sliced pork sirloin meat, coated in batter and deep-fried.
Sausage / Wiener	680 Yen
Deep fried oysters	740 Yen
Potato salad	430 Yen
Steamed with sake	620 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Sichuan-style stir-fry	680 Yen
Cutlet curry	880 Yen
Fried chicken with special sauce	730 Yen	Fried chicken topped with a special sauce.
Baked curry	750 Yen
Fried chicken	730 Yen	Chicken meat lightly battered and fried in oil.
Bouillabaisse	2,000 Yen	Meals For 1
Omelet	680 Yen
Fried tofu with soup	490 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Sirloin cutlet	730 Yen	Sliced pork sirloin meat, coated in batter and deep-fried.
Simmered organ meats	520 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Chicken cutlet	730 Yen	Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Shrimp tempura	650 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Vegetable tempura	570 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Grilled tomatoes with cheese	530 Yen
Carpaccio (fish)	650 Yen
"Hanetsuki" gyoza	450 Yen
Steamed with sake	620 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Sausage / Wiener	680 Yen
Sichuan-style stir-fry	680 Yen
Deep fried oysters	740 Yen
Tomato salad	390 Yen
Potato salad	430 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Mitsufuji Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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