Mitsubishi dining Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30) Dinner: 16:30 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Casual Party 2.5 Hour Course: 7 dishes & 2-hour all-you-can-drink | An affordable value course to enjoy various Japanese dishes. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Supreme Japanese Meal 2.5 Hour Course: 8 dishes & 2-hour all-you-can-drink | Choose a main entree from yogan-yaki, shabu shabu or a hot pot. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Echigo Sukiyaki 2.5 Hour Course: 8 dishes 2-hour all-you-can-drink | A luxury course to enjoy Echigo Beef sukiyaki and deep fried blowfish. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Yogan-Yaki 2.5 Hour Course: 7 dishes & 2-hour all-you-can-drink | A course to enjoy Echigo Beef and Echigo Mochi Pork grilled on a lava stone plate. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Yogan-Yaki with a Large Serving of Meat 2.5 Hour Course: 7 dishes & 2-hour all-you-can-drink | A course with double the amount of beef and pork for an extra 800 yen added to the standard yogan-yaki course. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Shabu Shabu 2.5 Hour Course: 7 dishes & 2-hour all-you-can-drink | A course to enjoy Echigo Mochi Pork as shabu shabu at an affordable price. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Pork Shabu with a Large Serving of Meat 2.5 Hour Course: 7 dishes & 2-hour all-you-can-drink | A course with double the amount of pork for an extra 800 yen added to the standard shabu shabu course. The time will be shortened on Fridays to a 2-hour course (with a 1.5-hour all-you-can-drink) | |
| Beer | Draft beer (The MALT'S 550 yen) , Shandy gaff 600 yen , Red eye 600 yen | |
| Non-alcoholic drinks | Cola, Ginger ale , Orange , Grapefruit , Tonic water , Oolong tea , Green tea | |
| Plum wine | Plum wine four | |
| Whiskey | Kaku 500 yen , Jack Daniel's 600 yen , Chivas Regal '12 650 yen , Yamazaki 750 yen , Hakushu 750 yen | |
| Japanese sakes | Kagatobi, Ginban: Special Genuine Brew Sake, Tamanohikari: Pure Rice , Special Brew Sake, Kuro-Obi: Special Pure Rice Sake, Ichinotani “Jun”, Shimeharitsuru “Tsuki”, Midorikawa: Pure Rice Sake | |
| Japanese sakes | Shichifukujin: Very Special Brew Sake, Kubota “Senju”, Hakkaisan: Pure Rice, Special Brew Sake, Tengumai: Yamahai Method Pure Rice, Special Brew Sake, Tenju: Very Special Brew Sake, Denshu, Dassai | |
| Shochus (Sweet Potato) | Kuro-Isanishiki, Ikkomon, Mitake, Sekitoba, Aka-Kirishima, Tominohozan, Yamaneko, Isami, Tenshinoyuwaku, Sato (White) | |
| Shochus (Barley) | Tajibei, Den-en, Hitotsubunomugi, Sengamejo, Kannoko, Nakanaka, Kurosasori, Kanehachi | |
| Cocktails | Gin base, Vodka base, Tequila based, Rum base, Whiskey base | |
| Cocktail (liqueur) | Cassis base, Peach base, Campari base, Dita base, Malibu base | |
| Red Wines | Lambrusco Rosso, Senorio de Orgaz, Romio Chianti, Vida Organica, Carnivor, etc. | |
| White Wines | Castel Cambras, Cosecha Chardonnay, Los Vascos Chardonnay, William Fevre, etc. | |
| Sparkling Wines | Angeaile Brut, Freixenet X, Jean de Villare Brut, etc. | |
| Other yakiniku / organ meats | 1,280 Yen | Meals For 1 |
| Grilled pork | 1,150 Yen | Meals For 1 |
| Fried chicken | 650 Yen | Small Serving |
| Roast beef | 950 Yen | Meals For 1 |
| Smelt-whiting tempura | 920 Yen | Meals For 1 |
| Japanese-style rolled omelet | 800 Yen | Meals For 1 |
| Shabu-shabu | 1,450 Yen | Meals For 1 |
| Barachirashi (mixed chirashizushi) | 1,580 Yen | Medium Serving |
| Seafood salad | 900 Yen | Medium Serving |
| Grilled / sauteed chicken | 980 Yen | Meals For 1 |
| Assorted sashimi, 3 kinds | 1,480 Yen | Medium Serving |
| Pate | 750 Yen | Meals For 1 |
| Seared Atka mackerel | 950 Yen | Medium Serving |
| Clams steamed in white wine | 680 Yen | Meals For 1 |
| Carpaccio (fish) | 950 Yen | Medium Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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