MISONOTENDONSHIMONOISHIKI Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 14:30 Monday - Saturday Dinner: 17:00 - 22:00

Restaurant Menu

Assorted seafood tempura, 7 kinds 880 Yen Platter of seven kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
Local Tempura Course For those moments when you want to enjoy a few drinks
Premium Local Tempura Course For those moments when you want to enjoy a proper meal
Supreme Local Tempura Course Enjoy seasonal quality ingredients
Draft Beer
Japanese Sake - various types Limited time offer sake menu is also available.
Sashimi 1,000 Yen Meals For 1
Tuna tartare 780 Yen Meals For 1
Whale steak 980 Yen Meals For 1
Other fish dishes 400 Yen Meals For 1
Food dressed with ponzu 380 Yen Meals For 1
Simmered bony fish parts 500 - 1,500 Yen Meals For 1
Shrimp mayonnaise stir-fry 680 Yen Meals For 1
Ika(squid) 580 Yen Meals For 1
Japanese-style rolled omelet 530 Yen Meals For 1
Other vinegared / marinated / simmered vegetables 320 Yen Meals For 1
Chicken skin and ponzu 380 Yen Meals For 1
Other simmered fish 1,500 Yen Meals For 1
Vegetable salad 880 Yen Meals For 1
Vegetable salad 780 Yen Meals For 1
Seafood tempura 200 - 400 Yen Meals For 1
Vegetable tempura 100 Yen Meals For 1
Fried Fritters 400 - 980 Yen Meals For 1
Tempura rice bowl 1,080 Yen Medium ServingSeafood and vegetable tempura served over rice.
Tempura rice bowl 980 Yen Medium Serving
Suntory The Premium Malt's 640 Yen
Kaku Highball 490 Yen
Oolong Tea 700 Yen
Orange Juice 390 Yen
Bihru 620 Yen Glass
White Wine 2,000 Yen Full Bottle
Nihonsyu 980 Yen Ichi-go (180ml)
Tempura rice bowl 1,080 Yen Medium ServingSeafood and vegetable tempura served over rice.
Mixed tempura rice bowl 980 Yen Medium Serving
Tempura rice bowl 980 Yen Medium Serving
Other dishes served over rice 1,180 Yen Medium Serving
Steak rice bowl 700 Yen Medium Serving

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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