Mioposta Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Wednesday & Friday - Sunday Lunch: 11:30 - 14:00 Monday - Wednesday & Friday - Sunday Dinner: 17:00 - 23:30 Saturday & Sunday & Holiday Lunch: 11:30 - 15:00
Restaurant Menu
| Pomodoro | 1,200 Yen | |
| Bolognese | 1,300 Yen | |
| Puttanesca | 1,200 Yen | |
| Pasta Amatriciana | 1,200 Yen | |
| Pescatore | 1,600 Yen | |
| Vongole Bianco | 1,300 Yen | |
| Gnocchi | 1,400 Yen | |
| Other risottos | 1,400 Yen | |
| Tomato risotto | 1,600 Yen | |
| Focaccia | 400 Yen | |
| Bruschetta | 800 Yen | |
| Trippa | 900 Yen | |
| Trippa | 900 Yen | |
| Prosciutto | 1,000 Yen | |
| Clams steamed in white wine | 1,000 Yen | |
| Minestrone | 1,000 Yen | |
| Salsiccia | 1,200 Yen | |
| Soup spaghetti with shrimp and other seafood | 2,950 Yen | Meals For 2 |
| Roast lamb | 1,950 Yen | |
| Beef loin | 2,200 Yen | Beef dish made using a cut from the back called “Rosu.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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