Mikyouya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:20), Dinner: 17:30 - 23:00(L.O.22:30) Saturday Lunch: 11:30 - 14:00(L.O.13:20) Saturday Dinner: 17:30 - 22:00(L.O.21:30)
Restaurant Menu
| Assorted sashimi, 5 kinds | 980 Yen | Platter of 5 kinds of seafood sashimi. |
| Japanese pickled mackerel sashimi | 450 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Fatty bluefin tuna sashimi | 600 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Amberjack sashimi | 600 Yen | Thinly cut raw amberjack served with soy sauce. |
| Japanese amberjack sashimi | 500 Yen | Thinly cut raw Japanese amberjack served with soy sauce. |
| Pacific saury sashimi | 600 Yen | Thinly cut raw pacific saury served with soy sauce. |
| Conger eel tempura | 650 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Deep fried oysters | 390 Yen | |
| Chilled tofu | 300 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Finely sliced Japanese yam | 400 Yen | Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Other snacks / delicacies | 400 Yen | |
| Other snacks / delicacies | 400 Yen | |
| Kimchi | 400 Yen | |
| Stir-fried dish | 550 Yen | |
| Other stir-fried / grilled food | 550 Yen | |
| Other stir-fried / grilled food | 550 Yen | |
| Minced meat cutlet | 630 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Other croquettes | 400 Yen | |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Deep-fried dish | 350 Yen | |
| Squid tempura | 350 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Seared shishamo smelt | 300 Yen | Flame grilled smelt. |
| Lightly-dried squid | 350 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Thick Japanese omelet | 400 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Pizza | 400 Yen | |
| Other stir-fried / grilled food | 400 Yen | |
| Tofu Salad | 630 Yen | A salad of tofu and vegetables. |
| Daikon salad | 680 Yen | A salad of raw daikon with dressing. |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Ochazuke(rice with tea) | 380 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Rice ball | 150 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Yakisoba noodles | 450 Yen | |
| Other stir-fried / grilled food | 450 Yen | |
| Fried rice | 450 Yen | Rice stir fried with other various ingredients. |
| Pacific saury sashimi | 500 Yen | Thinly cut raw pacific saury served with soy sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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