Mikyouya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:20), Dinner: 17:30 - 23:00(L.O.22:30) Saturday Lunch: 11:30 - 14:00(L.O.13:20) Saturday Dinner: 17:30 - 22:00(L.O.21:30)

Restaurant Menu

Assorted sashimi, 5 kinds 980 Yen Platter of 5 kinds of seafood sashimi.
Japanese pickled mackerel sashimi 450 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Fatty bluefin tuna sashimi 600 Yen Thinly cut fatty area of bluefin tuna served raw with soy sauce.
Amberjack sashimi 600 Yen Thinly cut raw amberjack served with soy sauce.
Japanese amberjack sashimi 500 Yen Thinly cut raw Japanese amberjack served with soy sauce.
Pacific saury sashimi 600 Yen Thinly cut raw pacific saury served with soy sauce.
Conger eel tempura 650 Yen Conger eel coated in a soft wheat flour batter and deep-fried.
Deep fried oysters 390 Yen
Chilled tofu 300 Yen Tofu that is chilled and served with condiments and soy sauce.
Edamame beans 400 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Finely sliced Japanese yam 400 Yen Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Other snacks / delicacies 400 Yen
Other snacks / delicacies 400 Yen
Kimchi 400 Yen
Stir-fried dish 550 Yen
Other stir-fried / grilled food 550 Yen
Other stir-fried / grilled food 550 Yen
Minced meat cutlet 630 Yen Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Other croquettes 400 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Deep-fried dish 350 Yen
Squid tempura 350 Yen Squid coated in a soft wheat flour batter and deep-fried.
Seared shishamo smelt 300 Yen Flame grilled smelt.
Lightly-dried squid 350 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Thick Japanese omelet 400 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Pizza 400 Yen
Other stir-fried / grilled food 400 Yen
Tofu Salad 630 Yen A salad of tofu and vegetables.
Daikon salad 680 Yen A salad of raw daikon with dressing.
Sliced tomatoes 380 Yen A dish of sliced cool tomatoes.
Ochazuke(rice with tea) 380 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Rice ball 150 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Yakisoba noodles 450 Yen
Other stir-fried / grilled food 450 Yen
Fried rice 450 Yen Rice stir fried with other various ingredients.
Pacific saury sashimi 500 Yen Thinly cut raw pacific saury served with soy sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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