Menu With Price Menus in Japan MIKOTO 2967

MIKOTO Location and Menu in Tokyo, Japan

4.6 based on 130 votes

Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 Friday & Day before holiday Dinner: 16:00 - 24:00 Saturday & Sunday & Holiday Dinner: 16:00 - 23:00 Monday - Thursday Dinner: 16:00 - 23:30

Restaurant Menu

Tai Ochazuke (Boiled rice with tea and sea bream)	691 Yen	A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices
Reimen	777 Yen
Ankake fried rice	842 Yen	Stir-fried rice and other ingredients topped with a thick seafood-based sauce
Rice ball with meat	799 Yen	Rice balls wrapped in soy sauce-marinated pork and then grilled.
Fried ramen	907 Yen
Other Japanese desserts	540 Yen
Pound cake	486 Yen
Pudding	562 Yen
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)	518 Yen
Vanilla ice cream	410 Yen
Sashimi	1,015 Yen
Sashimi	907 Yen
Sashimi	907 Yen
Sashimi	799 Yen
Sashimi	691 Yen
Assorted sashimi	1,490 Yen
Edible horse meat	1,598 Yen
Offal hotpot	1,242 Yen
Tofu Salad	734 Yen	A salad of tofu and vegetables.
Caesar salad	842 Yen
Seafood and mayonnaise	810 Yen
Korean-style salad	799 Yen
Fried chicken	734 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce	778 Yen
Fried silver-stripe round herring	518 Yen	Silver-stripe round herring lightly battered and fried in oil..
Other croquettes	691 Yen
Chicken steak	799 Yen
Pork loin steak	842 Yen
Lightly-dried squid	734 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Other grilled fish	1,166 Yen
Wagyu beef steak	2,138 Yen
Roast beef	1,058 Yen
Gyoza	734 Yen
Bittern tofu	562 Yen	Tofu that is made by pouring bitterns (the liquid containing minerals liftover when making salt from seawater) into solidified soymilk.
Seafood dumplings	734 Yen	Finely minced seafood and other ingredients in a steamed dumpling.
Smashed cucumber salad	583 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Japanese-style rolled omelet	734 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted pickles	594 Yen	Platter of various kinds of pickles.
Champon	842 Yen
Ochazuke(rice with tea)	518 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Suntory The Premium Malt's	580 Yen
Guinness Draught	780 Yen
Suntory All Free	540 Yen
Kaku Highball	520 Yen
Strawberry Highball	600 Yen
Sudachi Highball	570 Yen
Oolong Tea Highball	480 Yen
Jasmine Tea Highball	480 Yen
Matcha Highball	480 Yen
Orange Sour	550 Yen
Strawberry Sour	580 Yen
Junmai Daiginjo KITAYA	1,080 Yen
Tokubetsu Junmaishu Yume Ikkon	840 Yen
Azumaichi Junmai Ginjo	880 Yen
Kurokabuto Yumeikkon	920 Yen
Junmai Ginjo Manrei	1,050 Yen
Amabuki Tokubetsu Junmai 60	930 Yen
Kuro Kirishima	550 Yen
Satoh Black	880 Yen
Satoh White	840 Yen
Mao	1,100 Yen
Murao	1,400 Yen
Tenshi no Yuwaku	1,400 Yen
Moriizo	1,800 Yen
Nakanaka	600 Yen
Shirashinken	600 Yen
Hyakunen no Kodoku	1,800 Yen
Yamasemi	640 Yen
Torikai	850 Yen
Amami	550 Yen
Lento	640 Yen
Zanpa	550 Yen
Zuisen	740 Yen
Tantakatan	550 Yen
Red Wine	550 Yen
White Wine	550 Yen
Oolong Tea	330 Yen
Jasmine Tea	330 Yen
Orange Juice	350 Yen
Grapefruit Juice	350 Yen
Cola	380 Yen
Ginger Ale	380 Yen
Kyushu - Yoh- Course		7 items including chicken Namban, Obiten (deep fried fish paste), Miyazaki rice ball rolled with meat.
Kyushu - Hi- Course		7 items including hot pot with entrails (Kumamoto chili pepper oil), deep fried lotus root filled with mustard, Taipien spring roll, champon noodles,
Kyushu- Hana- Course		7 items including hot pot with entrails (Hakata pork bone soup), conger eel tempura, and champon noodles.
Kyushu- Takumi- Course		8 items including assorted horse sashimi (3 types of meat), fisherman's tartar style fresh Kyushu fish sashimi salad, Hakata clear soup hot pot.
Kyushu- Kiwami- Course		9 items including shabu shabu with white sturgeon from Miyazaki, broiled Kagoshima Kuroge Wagyu, deep fried Kumamoto lotus root filled with mustard, and chicken tempura.
Horse Sashimi Directly Procured from Kikuyo-cho in Kumamoto Prefecture
Homemade Freshly Prepared Deep Fried Lotus Root Filled with Mustard
Hakata Entrails Hot Pot (3 Types of Soup)		Mikoto's original soup is simply delicious. (pork bone, salt, Chili pepper oil)
Assorted Horse Sashimi (3 Items)
Premium Red Horse Meat Sashimi		Red meat is the best part to enjoy the taste of horse sashimi. Not fatty yet filled with the essence of delicious taste.
Horse Tongue Sashimi		Very rare part. Slightly crunchy so you can enjoy both the taste and the crunchy sensation to your palate.
Horse Mane Meat Sashimi
Horse Rib Meat Sashimi
Horse Liver Sashimi
Horse Yukhoe with Specially Prepared Salty Sauce
Horse Tendon Cooked with Daikon Radish
Horse Meat Pot Stickers
Sautéed Amakusa Daio Chicken
Beef Croquette of Kumamoto Red Wagyu
Grilled Jumbo Italian Eggplant from Kumamoto
Fried Ramen Noodle with Leaf Mustard and Spicy Cod Roe
Broiled Spicy Cod Roe from Fukuya
Japanese Soup Stock Seasoned Rolled Omelet with Spicy Cod Roe
Hakata Gameni (Chicken and Vegetables Cooked and Seasoned with Soy Sauce)
Nagasaki Champon Noodle
Fried Rice with Grilled Mackerel
Miyazaki Rice Ball with Meat Inside
Chazuke Rice with Spicy Cod Row from Fukuya of Hakata
New Local Specialty of Nagasaki - Chaporitan
Super Spicy Cod Roe - Hot Emperor
Assorted sashimi	2,246 Yen
Offal hotpot	2,430 Yen
Offal hotpot	3,510 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

MIKOTO Location and Menu in Tokyo, Japan

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