MIHACHI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Saturday & Day before holiday Dinner: 16:00 - 4:00, the following day(L.O.3:00)

Restaurant Menu

Suntory The Premium Malts draft
Yoshinogawa Japanese Sake (cold or hot) 360ml
Cocktails (Gin back, vodka tonic, cassis soda, etc)
Glass wine, red/white
Cola
Orange juice
Homemade dipped tofu
Seabream sashimi
Tuna sashimi
5 seasonal sashimi sampler
Daily selection of fresh raw vegetable sticks
Fresh salad with vegetables,tomatoes, & coarse salt
Salad with fresh seafood & vegetables
Overnight-dried squid
Overnight-dried Atka mackerel
Miso-grilled mochi pork
Broiled cabbage with special miso sauce
Roasted asparagus with special sauce & salmon roe
Japanese-style rolled omelette
Deep-fried Daisen chicken
Deep-fried prawn stuffed lotus root
Japanese black beef tongue croquette
Deluxe Yonezawa beef sashimi
Tender smoked Yonezawa beef
Salt-simmered Yonezawa beef sinew
Special select Yonezawa beef nigiri sushi, 4pcs
Chilled soba noodles with yuzu citrus & grated daikon radish topping
Tea-&-rice soup (salmon/ spicy cod roe/ kelp)_??each
Miso soup
Rich pudding made with locally-raised eggs

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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