MIHACHI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Saturday & Day before holiday Dinner: 16:00 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Suntory The Premium Malts draft | ||
| Yoshinogawa Japanese Sake (cold or hot) 360ml | ||
| Cocktails (Gin back, vodka tonic, cassis soda, etc) | ||
| Glass wine, red/white | ||
| Cola | ||
| Orange juice | ||
| Homemade dipped tofu | ||
| Seabream sashimi | ||
| Tuna sashimi | ||
| 5 seasonal sashimi sampler | ||
| Daily selection of fresh raw vegetable sticks | ||
| Fresh salad with vegetables,tomatoes, & coarse salt | ||
| Salad with fresh seafood & vegetables | ||
| Overnight-dried squid | ||
| Overnight-dried Atka mackerel | ||
| Miso-grilled mochi pork | ||
| Broiled cabbage with special miso sauce | ||
| Roasted asparagus with special sauce & salmon roe | ||
| Japanese-style rolled omelette | ||
| Deep-fried Daisen chicken | ||
| Deep-fried prawn stuffed lotus root | ||
| Japanese black beef tongue croquette | ||
| Deluxe Yonezawa beef sashimi | ||
| Tender smoked Yonezawa beef | ||
| Salt-simmered Yonezawa beef sinew | ||
| Special select Yonezawa beef nigiri sushi, 4pcs | ||
| Chilled soba noodles with yuzu citrus & grated daikon radish topping | ||
| Tea-&-rice soup (salmon/ spicy cod roe/ kelp)_??each | ||
| Miso soup | ||
| Rich pudding made with locally-raised eggs |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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