MIFUNE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:00(L.O.13:30) Monday - Saturday 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Minced meat cutlet | 840 Yen | One |
| Assorted sashimi | 2,500 - 3,000 Yen | Meals For 2 |
| Fried chicken wings | 620 Yen | Medium Serving |
| Thick Japanese omelet | 720 Yen | Medium Serving |
| Other cutlets | 1,944 Yen | Meals For 1 |
| Minced meat cutlet | 840 Yen | One |
| Assorted sashimi | 2,500 - 3,000 Yen | Meals For 2 |
| Fried chicken wings | 620 Yen | Medium Serving |
| Thick Japanese omelet | 720 Yen | Medium Serving |
| Meatballs served with egg yolk | 700 Yen | Meals For 1 |
| Potato salad | 750 Yen | Meals For 1 |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,200 Yen | Meals For 1 |
| Ichibo (rump cap) | 2,500 Yen | Meals For 1 |
| Rice ball | 350 Yen | Large Serving |
| Other simmered fish | 1,500 - 2,500 Yen | Medium Serving |
| Rice and noodles | ||
| Rice balls | ||
| Seiro soba noodles served on a wooden box | ||
| Seafood rice bowl | ||
| Chef's choice sushi | ||
| A la carte | ||
| Samurai jumbo skewers | ||
| Pork belly skewer | ||
| Japanese leek and tuna skewer | ||
| Chicken meatballs skewer | ||
| Vegetables with miso skewer | ||
| Grilled dishes | ||
| Grilled atka mackerel | ||
| Grilled king crab | ||
| Grilled Japanese Wagyu beef | ||
| Deep-fried dishes | ||
| Deep-fried soft shell crabs | ||
| Conger eel tempura | ||
| Vegetable tempura | ||
| Chef's choice tempura | ||
| The signature hotpot | ||
| Chicken hotpot | ||
| Spicy pork belly hotpot | ||
| Herbal pork shabu shabu hotpot | ||
| Course menu | ||
| Beef and crab course | ||
| Beef course | ||
| Vegetarian course | ||
| Chicken course | ||
| Fish course | ||
| Sanpellegrino | 500 Yen | |
| Beer | 650 Yen | |
| Nihonsyu | 750 - 2,500 Yen | |
| Umeshu | 600 Yen | |
| Whiskey | 650 - 1,400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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