Menu With Price Menus in Japan Meguro no Himonoya 2945

Meguro no Himonoya Location and Menu in Tokyo, Japan

3.8 based on 92 votes

JR Meguro Station 3-minute walk, Tokyo
03-3442-8088 (+81-3-3442-8088)
Cuisine: Izakaya (Japanese Style Pub)

Hours of Operation

Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Dried seafood	1,554 Yen	Dried and grilled seafood etc.
Salted and grilled yellowtail collar meat	504 Yen
Salted and grilled tuna collar meat	609 Yen
Seared Atka mackerel	1,344 Yen
Dried seafood	1,344 Yen	Dried and grilled seafood etc.
Dried fish seasoned with mirin	1,029 Yen	Fish which is marinated in a sweet, sticky sauce containing mirin, before being dried.
Dried seafood	609 Yen
Lightly-dried squid	714 Yen	A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Salmon jerky	609 Yen	Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
Grilled fatty salmon belly	609 Yen
Ika(squid)	504 Yen
Marinated cod roe	399 Yen	Cod ovaries which are marinated in seasonings and flavored.
Dried seafood	399 Yen
Grilled meatball	714 Yen
Charcoal grill	924 Yen	Dishes of meat, seafood, and vegetables grilled with charcoal.
Teba (chicken wings)	252 Yen	Two
Bacon	609 Yen
Sausage / Wiener	504 Yen
Horumon (organ meat)	714 Yen
Grilled beef tongue	1,029 Yen
Tsuboduke kalbi yaki (marinated and grilled short ribs)	924 Yen
Chilled tofu	504 Yen	Tofu that is chilled and served with condiments and soy sauce.
Rui be (slices of raw fish served with peppers)	294 Yen
Soy beans	294 Yen	Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
Chinese cabbage kimchi	294 Yen
Smashed cucumber salad	399 Yen	Cucumber crushed with a pestle and dressed with seasoning.
Spicy cod innards	399 Yen
Shuto(salted fish entrails)	399 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Marinated cod roe	504 Yen	Cod ovaries which are marinated in seasonings and flavored.
Shark cartilage with pickled plum	504 Yen	Shark cartilage with a dressing of pickled plums.
Japanese yam steak	399 Yen	Sliced yam flavored with seasoning and cooked on both sides.
Charcoal grill	504 Yen	Dishes of meat, seafood, and vegetables grilled with charcoal.
Enoki Mushrooms	504 Yen	A dish of enoki mushrooms fried in pan with a little bit of oil.
Avocado	504 Yen	The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
Steamed potatoes with butter	504 Yen	Steamed potatoes topped with butter.
Fried tofu	504 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Other snacks / delicacies	504 Yen
Japanese-style rolled omelet	504 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Rice	189 Yen
Other miso soups / clear soups	242 Yen
Grilled rice ball	294 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Other dishes served over rice	504 Yen
Ochazuke(rice with tea)	609 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Reimen	714 Yen
Ice cream	399 Yen
Creme brulee	399 Yen
Chocolate parfait	504 Yen
Shiratama zenzai (sweet red bean soup with rice-flour dumplings)	504 Yen
Beer by the Glass(Draft)
Kuronama (small bottle)
Classic Lager (large bottle)
Bottled Shochu <<Sweet potato>> Ikkomon
Bottled Shochu <<Sweet potato>> Kuro Kirishima
Bottled Shochu <<barley>> Kuro Uma
Bottled Shochu <<brown sugar>> Kikaijima
Bottled Shochu <<Sweet potato>> Shiranami Kuro
Bottled Shochu <<shiso>> Tantakatan
Bottled Shochu <<brown sugar>> Sato no Akebono
<<Barley>> Bakkan Nasakeshima/Nakanaka/Chingu
<<Sweet potato>>Torotoro/Kikoji Kura/Kuro Kirishima
<<Sweet potato>>Tenguzakura/Soso
<<Sweet potato>>Kura no Shikon/Umi
<<Sweet potato>> Sato
<<Sweet potato>>Nokaido
<<Sweet potato>>Kiccho Hozan
<<Awamori>> Zanpa
<<Brown sugar>> Asahi
<<Roasted sweet potato>> Onibi
Japanese Sake		Mutsu Hassen ISARIBI -heated (Aomori)/Jokigen - extra dry (Yamagata)
Japanese Sake		Toyo Bijin (Yamaguchi)/Kamokinshu -Omachi (Hiroshima)
Japanese Sake		Zaku Honotomo (Mie)/Kamoshibito Kuheiji (Aichi)/Dassai (Yamaguchi)
Japanese Sake		Juyondai Honmaru (Yamagata)
Japanese Sake		Wakakoma Shizukushibori (Okayama)/Kubota (Niigata)
Japanese Sake		Sharaku (Fukushima)/Hakurakusei (Miyagi)/Ho-o Biden Shizukushibori (Tochigi)
Japanese Sake		Masumi (Nagano)/Urakasumi (Miyagi)/Nihonto (Shizuoka)/Hakkaisan (Niigata)
Wine by the Glass (red/white)
Sours		With fresh-squeezed grapefruit /with fresh-squeezed orange juice.
Sours		Umeboshi sour/With oolong tea/With tomato juice
Sours		Apple vinegar sour/black vinegar sour
Campari		Soda, fresh grapefruit juice, fresh orange juice, or Spumoni.
Tequila		Tonic, Sunrise, or Mexicola.
Vodka		Tonic, Salty Dog, Bull Dog, Moscow Mule, etc.
Cassis		Beer, soda, fresh grapefruit juice, fresh orange juice, milk, etc.
Corporate Banquet Course		2.5hr unlimited drinks and 9 dishes serving 4 or more customers.
Hokkaido Satisfaction Course		3hr unlimited drinks and 10 dishes serving 4 or more customers
Special Select Yellowtail Shabu Course		3hr unlimited drinks and 12 dishes serving 4 or more customers
Dried Horse Mackerel Teishoku
Atka Mackerel (half) Teishoku
Grilled Salmon Skirt Steak Teishoku
Grilled Beef Sirloin Teishoku
Daily Special A Teishoku

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Meguro no Himonoya Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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