Menu With Price Menus in Japan Meat winery 2940

Meat winery Location and Menu in Aichi, Japan

4.3 based on 105 votes

Subway Higashiyama Line Sakae Station Exit 1 1-minute walk, Aichi
052-253-8929 (+81-52-253-8929)
Cuisine: Izakaya (Japanese Style Pub) Spanish Bar / Italian Bar Steak

Hours of Operation

Saturday & Sunday & Holiday Lunch: 11:30 - 17:00(L.O.16:30, Drink L.O. 16:30) Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Steak	1,340 - Yen
Steak	1,190 - Yen
French country-style pate	550 Yen
Bagna cauda	800 Yen
Pork loin steak	990 - Yen
Steak	1,190 - Yen
Steak	1,340 - Yen
Steak	1,490 - Yen
Bagna cauda	800 Yen
French country-style pate	550 Yen
Rillettes	600 Yen	Meat or fish cooked slowly with lard until the mixture becomes a paste, chilled until set.
Ham	750 Yen
Assorted cheese	1,200 Yen	Platter of various kinds of cheese.
Sausage / Wiener	900 Yen
Steak	1,600 Yen
Beef fillet steak	2,300 Yen	Roasted, thick cut beef fillet.
Grilled / sauteed pork	1,500 Yen
Roast chicken	2,200 Yen
Roast chicken	1,200 Yen	Half serving
Ajillo	700 Yen
Ajillo	700 Yen
Ajillo	700 Yen
Pasta with Meat Sauce	1,000 Yen
Garlic Rice	1,000 Yen	Rice fried with sliced garlic and other ingredients like parsley.
Potato salad	450 Yen
Fried potatoes	550 Yen
Anchovy and cabbage	450 Yen	A dish made from anchovy (a pickled small fish) and cabbage
Pickles	400 Yen
Sliced avocado	500 Yen
Caprese	600 Yen
Caesar salad	700 Yen
French toast	850 Yen
French toast	850 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Meat winery Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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