Meat Punch Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Shiodare kalbi (short ribs seasoned with “Shiodare” sauce) | 1,620 Yen | Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce. |
| Beef loin | 1,620 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Zabuton (chuck flap) | 1,620 Yen | Meat dish made using a cut from the shoulder called “Zabuton.” |
| Premium skirt | 1,620 Yen | Meat dish made using a cut from the diaphragm called “premium skirt.” |
| Tan shio (salted tongue) | 950 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Premium grilled tongue seasoned with salt | 1,058 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Negi tan shio (salted tongue with green onions) | 1,166 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions. |
| Chicken thigh | 65 Yen | Grilled chicken thigh. |
| Gizzard | 65 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Seseri(chicken neck meat) | 65 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negima (green onion peices and chicken) | 65 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Meatballs | 65 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Heart | 65 Yen | A dish of grilled chicken heart on a skewer. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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