Meat Punch Location and Menu in Tokyo, Japan

4.5 based on 133 votes

Hours of Operation

Monday - Sunday & Day before holiday & Holiday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Restaurant Menu

Shiodare kalbi (short ribs seasoned with “Shiodare” sauce) 1,620 Yen Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.
Beef loin 1,620 Yen Beef dish made using a cut from the back called “Rosu.”
Zabuton (chuck flap) 1,620 Yen Meat dish made using a cut from the shoulder called “Zabuton.”
Premium skirt 1,620 Yen Meat dish made using a cut from the diaphragm called “premium skirt.”
Tan shio (salted tongue) 950 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Premium grilled tongue seasoned with salt 1,058 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Negi tan shio (salted tongue with green onions) 1,166 Yen Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Chicken thigh 65 Yen Grilled chicken thigh.
Gizzard 65 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Seseri(chicken neck meat) 65 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Negima (green onion peices and chicken) 65 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Meatballs 65 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Heart 65 Yen A dish of grilled chicken heart on a skewer.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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