Matsuri Location and Menu in Osaka, Japan

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Hours of Operation

Lunch: 11:00 - 14:00 , Dinner: 17:00 - 23:00

Restaurant Menu

Ochazuke(rice with tea) 380 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Zosui (rice and egg only) 580 Yen
Sushi 580 Yen
Ramen 750 Yen
Edamame beans 280 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Potato salad 430 Yen
Smashed cucumber salad 280 Yen Cucumber crushed with a pestle and dressed with seasoning.
Grilled pork 380 Yen
Mushroom dishes 280 Yen
Seasoned Korean vegetables 280 Yen
Seafood rice bowl 700 Yen Assorted sashimi served over rice.
Sushi 210 - 560 Yen
Assorted sashimi, 3 kinds 580 Yen
Seafood tartare 780 Yen
Other simmered dishes 580 Yen
Grilled vegetables 580 Yen A dish of vegetables grilled in a frypan, oven, or on a grill.
Gyoza 480 Yen
Grilled Whole Squid 480 Yen A dish where a squid is seasoned and grilled whole.
Salted and grilled Japanese tiger prawn 880 Yen A dish of shell-on Japanese tiger prawns seasoned with salt and grilled.
Fried chicken with vinegar and tartar sauce 580 Yen
Sweet and sour pork 580 Yen
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Mayonnaise dressing 880 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Daikon salad 480 Yen A salad of raw daikon with dressing.
Seafood salad 780 Yen
'Takoyaki (octopus balls) 680 Yen Grilled balls of batter filled with octopus and vegetables.
Seafood okonomiyaki 880 Yen Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
Grated yam okonomiyaki 580 Yen Ingredients added to batter, grilled on an iron hot plate and covered in grated yams.
Yakisoba noodles 880 Yen
Edamame beans 300 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Daikon radish (a type of oden) 500 Yen Daikon radish boiled in soy sauce broth.
Assorted fried cutlet skewers, 5 kinds 680 Yen
Sushi 210 - 560 Yen
'Takoyaki (octopus balls) 680 Yen Grilled balls of batter filled with octopus and vegetables.
Assorted sashimi, 3 kinds 580 Yen
Ramen 750 Yen
Assorted fried cutlet skewers, 5 kinds 680 Yen
Gyoza 480 Yen
Seafood okonomiyaki 880 Yen Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate.
Seafood tartare 780 Yen
Yakisoba noodles 880 Yen
Fried chicken with vinegar and tartar sauce 580 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Edamame beans 300 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Daikon radish (a type of oden) 500 Yen Daikon radish boiled in soy sauce broth.
Daikon salad 480 Yen A salad of raw daikon with dressing.
draft beer 310 - 410 Yen
Yebisu 510 Yen
Sapporo Lager Beer 510 Yen
Sapporo Premium Alcohol Free 360 Yen
Kuro Kirishima 390 Yen
Shiro Kirishima 390 Yen
Kiku-Masamune Josen Honjozo 400 Yen Ichi-go (180ml)
Red Wine 390 Yen Glass
White Wine 390 Yen Glass
Torys Highball 390 Yen
Black Nikka Highball 390 Yen
DewarsHighball 430 Yen
Rum and Soda 430 Yen
Shirakaga Umeshu 390 Yen
Kenbi Black Umeshu 390 Yen
Aragoshi mikan 390 Yen
Aragoshi aapple 399 Yen
Aragoshi momo 390 Yen
Chuhai 390 Yen
Black Oolong Tea 280 Yen
Cola 280 Yen
Ginger Ale 280 Yen
Orange Juice 280 Yen
Tomato Juice 280 Yen
Pineapple Juice 280 Yen
Grapefruit Juice 280 Yen
Calpico Water 280 - Yen
Kuro Kirishima 3,500 Yen 720ml
Shiro Kirishima 3,500 Yen 720ml
Kiku-Masamune Josen Honjozo 700 Yen Ni-go (360ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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