Matsuri Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00) Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday 16:30 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 16:30 - 1:30, the following day(L.O.24:30, Drink L.O. 1:00)
Restaurant Menu
| Beer | Asahi Super Dry Extra Cold | |
| Beer | Asahi Super Dry Black Extra Cold | |
| Beer | Asahi Super Dry Extra Cold Half & Half | |
| Beer | Asahi Super Dry Draft | |
| Non-alcoholic Beer | Asahi Dry Zero | |
| Shandy Gaff | ||
| (Japanese Sake) Senshūgura | ||
| (Japanese Sake) Hakkaisan | Refined sake | |
| (Japanese Sake) Kenbishi | ||
| (Japanese Sake) Tokujir_ | ||
| (Japanese Sake) Kokuryū Icchorai | ||
| (Japanese Sake) Dassai | ||
| (Japanese Sake) H__ Biden | ||
| Glass wine (red/white) | ||
| Bottled Wine (red/white) | ||
| Whiskey | Black Nikka (on the rocks, in water, highball) | |
| Whiskey | Yamazaki (on the rocks/in water/highball) | |
| Sweet potato Sh_chū | Kuro Kirishima, Mitake, Ma_ etc. | |
| Barley Sh_chū | Nakanaka, Tsukushi, Hyakunen no Kodoku etc. | |
| Other Sh_chū | Tantakatan (shiso), Zanpa (awamori), Rento (brown sugar) etc. | |
| Sh_chū highball | Lemon, lime, kyoh_ grape, Calpis, grapefruit etc. | |
| Fruit Liqueur | Plum wine, yuzu liqueur etc. | |
| Cocktail | Cassis, coconut, mango, peach, tequila, rum, gin, vodka, Cinzano | |
| Soft Drink | Oolong tea, orange, tomato, pineapple, grapefruit, cola, ginger ale, Ramune | |
| Assorted sashimi, 3 kinds | 1,300 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Edible Raw yuba (tofu skin) | 880 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Seared free range chicken | 780 Yen | |
| Fried tofu | 380 Yen | A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Fried potatoes | 500 Yen | |
| Fried tofu with soup | 580 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Squid tempura | 580 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Fried skewer / Cutlet skewer | 680 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried tofu with soup | 680 Yen | |
| Lotus Root Hasamiage(deep fried) | 680 Yen | |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Shrimp tempura | 780 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Seafood spring rolls | 780 Yen | Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed. |
| Shrimp tempura | 1,100 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Cucumber with moromi miso | 380 Yen | Raw cucumber eaten with added moromi miso. |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Spicy cod innards | 480 Yen | |
| Assorted cheese | 480 Yen | Platter of various kinds of cheese. |
| Sliced tomatoes | 480 Yen | A dish of sliced cool tomatoes. |
| Chinese yam salad | 480 Yen | |
| Ray fin | 600 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Pajeon | 680 Yen | |
| Caesar salad with slow-poached egg | 780 Yen | |
| Mizuna salad | 780 Yen | |
| Kinpira (braised burdock root and carrot) salad | 780 Yen | |
| Salted and grilled yellowtail collar meat | 580 Yen | |
| Sausage / Wiener | 680 Yen | |
| Salted and grilled Atka mackerel | 680 Yen | |
| Grilled young chicken | 780 Yen | |
| Grilled young chicken | 780 Yen | |
| Roast duck | 880 Yen | |
| Scooped tofu | 480 Yen | Freshly made tofu served by scooping. |
| Other simmered dishes | 580 Yen | |
| Nama-fu dengaku(fresh gluten cake) | 680 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Assorted pickles | 480 Yen | Platter of various kinds of pickles. |
| Shake Chazuke(salmon and rice with tea) | 580 Yen | Rice topped with grilled salmon and doused in Japanese tea. |
| Plum Chazuke(rice with tea) | 580 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Tea-flavored buckwheat noodles | 680 Yen | |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 680 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Other rice soup / Rice cake | 680 Yen | |
| Donabe Gohan(rice in an earthen pot) | 1,680 Yen | Rice cooked until fluffy in an earthenware pot. |
| Vanilla ice cream | 380 Yen | |
| Creme brulee | 580 Yen | |
| Green tea ice cream | 580 Yen | |
| Fondant au chocolat | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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