Matsuo Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Orion Draft | 680 Yen | Medium Mug |
| Yebisu | 780 Yen | Medium Bottle |
| Wagyu beef steak | 1,980 Yen | |
| Pork shabu-shabu | 1,880 Yen | |
| Taco rice in a stone bowl | 1,200 Yen | Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato. |
| Yakisoba noodles | 980 Yen | |
| Somen Champuru | 800 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Assorted sashimi, 5 kinds | 1,780 Yen | |
| Other sashimi / fresh fish dishes | 1,120 Yen | |
| Assorted tempura | 1,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled Whole Squid | 850 Yen | A dish where a squid is seasoned and grilled whole. |
| Sliced avocado | 800 Yen | |
| Goya Champuru | 900 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Fu Champuru | 900 Yen | An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat. |
| Okinawan noodles with sparerib | 864 Yen | An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat |
| Okinawan rakkyou | 780 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawan rakkyou | 780 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Okinawan peanut tofu | 380 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Sea grapes | 780 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Other Okinawan dishes | 760 Yen | |
| Other Okinawan dishes | 680 Yen | |
| Pig's trotters | 780 Yen | Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'. |
| Okinawan stewed pork belly | 780 Yen | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). |
| Fried banana fish | 780 Yen | Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil. |
| Tofuyo | 680 Yen | A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold. |
| Pig's ears | 380 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Seaweed salad | 980 Yen | |
| Seafood salad | 1,380 Yen | |
| Shabu-shabu salad | 1,480 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Tempura | 680 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Bitter melon tempura | 680 Yen | Bitter melon coated in a soft wheat flour batter and deep-fried. |
| 4,800 JPY Course (9 Items) | 4,800 Yen | |
| 4,500 JPY Course (8 Items) | 4,500 Yen | |
| 2,800 JPY Course (8 Items) | 2,800 Yen | |
| 3,500 JPY Course (6 Items) | 3,500 Yen | |
| 4,800 JPY Course (6 Items) | 4,800 Yen | |
| 5,980 JPY Course (13 Items) | 5,980 Yen | |
| 3,980 JPY Course (16 Items) | 3,980 Yen | |
| 2,480 JPY Set (9 Items) | 2,480 Yen | |
| Assorted sashimi, 5 kinds | 1,780 Yen | |
| Sliced avocado | 800 Yen | |
| Assorted sashimi, 5 kinds | 1,200 Yen | |
| Sliced avocado | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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