Matsuo Location and Menu in Okinawa, Japan

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Hours of Operation

Monday - Sunday 11:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Restaurant Menu

Orion Draft 680 Yen Medium Mug
Yebisu 780 Yen Medium Bottle
Wagyu beef steak 1,980 Yen
Pork shabu-shabu 1,880 Yen
Taco rice in a stone bowl 1,200 Yen Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
Yakisoba noodles 980 Yen
Somen Champuru 800 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Assorted sashimi, 5 kinds 1,780 Yen
Other sashimi / fresh fish dishes 1,120 Yen
Assorted tempura 1,200 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Grilled Whole Squid 850 Yen A dish where a squid is seasoned and grilled whole.
Sliced avocado 800 Yen
Goya Champuru 900 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru 900 Yen An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Okinawan noodles with sparerib 864 Yen An Okinawan dish of 'soba' (buckwheat noodles) topped with 'souki', flavored on-the-bone pork meat
Okinawan rakkyou 780 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Okinawan rakkyou 780 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Okinawan peanut tofu 380 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Sea grapes 780 Yen A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Other Okinawan dishes 760 Yen
Other Okinawan dishes 680 Yen
Pig's trotters 780 Yen Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Okinawan stewed pork belly 780 Yen An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Fried banana fish 780 Yen Banana fish (a fish in the Pterocaesio digramma family) lightly battered and fried in oil.
Tofuyo 680 Yen A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Pig's ears 380 Yen Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Mozuku seaweed dressed with vinegar 380 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Seaweed salad 980 Yen
Seafood salad 1,380 Yen
Shabu-shabu salad 1,480 Yen A salad of boiled shabu-shabu pork and vegetables.
Tempura 680 Yen Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Bitter melon tempura 680 Yen Bitter melon coated in a soft wheat flour batter and deep-fried.
4,800 JPY Course (9 Items) 4,800 Yen
4,500 JPY Course (8 Items) 4,500 Yen
2,800 JPY Course (8 Items) 2,800 Yen
3,500 JPY Course (6 Items) 3,500 Yen
4,800 JPY Course (6 Items) 4,800 Yen
5,980 JPY Course (13 Items) 5,980 Yen
3,980 JPY Course (16 Items) 3,980 Yen
2,480 JPY Set (9 Items) 2,480 Yen
Assorted sashimi, 5 kinds 1,780 Yen
Sliced avocado 800 Yen
Assorted sashimi, 5 kinds 1,200 Yen
Sliced avocado 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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