Menu With Price Menus in Japan Matsu no Kominka 2923

Matsu no Kominka Location and Menu in Okinawa, Japan

Name: Matsu no Kominka
Address: Okinawa Expressway Kyoda I.C. Car 13-minute, okinawa
Price range: ¥¥
Rating: 4.2

4.2 based on 125 votes

Okinawa Expressway Kyoda I.C. Car 13-minute, Okinawa
0980-43-0900 (+81-980-43-0900)
Cuisine: Okinawan Cuisine Shabu Shabu

Hours of Operation

Dinner: 18:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Restaurant Menu

Pork shabu-shabu	3,500 Yen	Meals For 1
Pork shabu-shabu	3,000 Yen	Meals For 1
Assorted sashimi	1,400 Yen	Platter of several kinds of seafood sashimi.
Assorted sashimi	1,200 Yen
Bacon	1,300 Yen	Large Serving
Okinawan stewed pork belly	850 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Seafood salad	600 Yen
Sea grapes	450 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Hirayachi	500 Yen	An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Okinawan peanut tofu	450 Yen	A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Pork shabu-shabu	3,500 Yen	Meals For 1
Pork shabu-shabu	3,000 Yen	Meals For 1
Assorted sashimi	1,400 Yen	Platter of several kinds of seafood sashimi.
Assorted sashimi	1,200 Yen
Bacon	1,300 Yen	Large Serving
Okinawan stewed pork belly	850 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Fried chicken	650 Yen	Chicken meat lightly battered and fried in oil.
Goya Champuru	850 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Seafood salad	600 Yen
Pig's ears	700 Yen	Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Hirayachi	500 Yen	An Okinawan home-style savory pancake made by mixing ingredients such as garlic chives and canned tuna together with beaten flour and frying.
Sea grapes	450 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Okinawan peanut tofu	450 Yen	A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Cabbage	400 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Edamame beans	350 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Tofu Salad	350 Yen	A salad of tofu and vegetables.
Orion Draft	550 Yen
Orion Clear Free	400 Yen
Kanjuku Umeshu	500 Yen
Ginjoshu	900 Yen	Ichi-go (180ml)
Sparkling wine	650 Yen	Glass
Chardonnay	2,800 Yen	750ml
Montepulciano d'Abruzzo	3,200 Yen	750ml
Yanbaru Kuina	650 Yen
Kokka	650 Yen
Tokiwa	1,200 Yen
Orange Juice	350 Yen
Oolong Tea	350 Yen
Mango Juice	400 Yen
Apple Juice	350 Yen
Shequasar Juice	350 Yen
Sparkling wine	3,200 Yen	750ml
Chardonnay	500 Yen	Glass
Montepulciano d'Abruzzo	500 Yen	Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Matsu no Kominka Location and Menu in Okinawa, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus