MASU-YA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 16:30 - 24:00 Saturday & Sunday & Holiday Dinner: 16:30 - 23:00 Monday - Sunday Lunch: 11:00 - 16:30(L.O.16:30)
Restaurant Menu
| Sausage / Wiener | 730 Yen | |
| Clams steamed with sake | 580 Yen | A dish of clams flavored with condiments and steamed with sake. |
| Seared ray fins | 530 Yen | Dried and seared ray fin. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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