Master Chef Kitchen Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday Lunch: 11:00 - 15:00 Monday - Sunday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Kingfisher 550 Yen
Cobra 550 Yen
Golden Eagle 550 Yen
Extra Eagle Strong 550 Yen
Lion Stout 550 Yen
Corona Light 550 Yen
ZIMA 550 Yen
Tiger Beer 550 Yen
Singha Beer 550 Yen
Indian curry 999 Yen
Indian curry 999 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 999 Yen
Indian curry 999 Yen
Indian curry 999 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 999 Yen
Indian curry 999 Yen
Indian curry 999 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,099 Yen
Indian curry 1,199 Yen
Indian curry 1,099 Yen
Indian curry 1,199 Yen
Indian curry 1,199 Yen
Other Indian dishes 299 - 1,299 Yen
Naan 299 - 550 Yen
Tandoori chicken 350 Yen
Tandoori prawns 600 Yen Prawns marinated in a sauce made with Indian spices and baked.
Other Indian dishes 580 Yen
Other Indian dishes 580 Yen
Other Indian dishes 580 Yen
Seekh kebab 320 Yen
Samosa 280 Yen
Other Indian dishes 500 Yen
Other Indian dishes 600 Yen
Momo 580 Yen
Other Indian dishes 599 Yen
Spicy chicken 850 Yen Battered chicken fried in oil and seasoned with hot spices.
Chili shrimp 880 Yen
Shrim and cashew stir fry 599 Yen Shrimp and cashews stir fried with a small amount of oil.
Other Indian dishes 480 Yen
Sekuwa 680 Yen
Shrimps on toast 300 Yen
Tandoori chicken 690 Yen
Tandoori prawns 1,180 Yen Prawns marinated in a sauce made with Indian spices and baked.
Other Indian dishes 1,150 Yen
Other Indian dishes 1,150 Yen
Other Indian dishes 1,150 Yen
Seekh kebab 630 Yen
Samosa 550 Yen
Shrimps on toast 590 Yen
Tandoori chicken 1,350 Yen
Seekh kebab 1,250 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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