MASAYOSHI Location and Menu in Kyoto, Japan
Hours of Operation
Lunch__afe: 11:30 - 16:30(L.O.14:30, Drink L.O. 16:00), Dinner: 18:00 - 23:00(L.O.22:30)
Restaurant Menu
| Sushi roll | 2,500 Yen | Sushi rice and toppings rolled in a sheet of nori seaweed. |
| Wagyu beef steak | 8,000 Yen | Medium Serving |
| Assorted nigiri sushi | 2,300 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Vegetable tempura | 1,500 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Sukiyaki | 4,500 Yen | Meals For 1Meat or seafood cooked in soy sauce and sugar with vegetables etc. |
| Mixed hotpot | 4,500 Yen | Meals For 1Various seafood cooked with vegetables in a broth, served in a pot. |
| Steak rice bowl | 2,300 Yen | Beef steak served over a bowl of rice. |
| Assorted tempura | 1,500 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Chawanmushi (steamed egg custard) | 900 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Sashimi | 1,800 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 900 Yen | A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup. |
| Dango (skewered rice dumplings) | 300 Yen | Two |
| Other set meals / set menus | 2,500 Yen | |
| Other sushi | 2,500 Yen | |
| Boiled tofu | 1,200 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Tofu skin | 1,200 Yen | Film made when heating tofu piled high served with soy sauce and wasabi. |
| Vegetable salad | 800 Yen | |
| Rice | 800 Yen | |
| Chicken tempura | 550 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Eel rice bowl | 1,800 Yen | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Japanese Sake Set Menu | 1,000 - 2,500 Yen | |
| White Wine | 600 Yen | Glass |
| Red Wine | 600 Yen | Glass |
| Asahi Super Dry | 600 Yen | |
| Sake | 750 - 1,300 Yen | |
| Umeshu | 500 Yen | |
| Kuro Kirishima | 600 Yen | |
| Asahi Dry Zero | 600 Yen | |
| Coffee | 400 Yen | |
| Orange Juice | 450 Yen | |
| 10,000 JPY Course (8 Items) | 10,000 Yen | |
| 12,500 JPY Course (8 Items) | 12,500 Yen | |
| 6,000 JPY Course (6 Items) | 6,000 Yen | |
| Wagyu beef steak | 15,000 Yen | Large Serving |
| White Wine | 3,000 - 30,000 Yen | Full Bottle |
| Red Wine | 3,000 - 100,000 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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