Maruya Location and Menu in Fukuoka, Japan

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Hours of Operation

Monday - Thursday 17:00 - 3:00, the following day(L.O.2:30) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:30)

Restaurant Menu

Nigiri sushi (3 pieces)
Yellowtail
Octopus and squid
Fresh salmon
Snapper
Shrimp
Arch shell
Conger eel
Horned turban
Tuna
Horse mackerel
Flounder
Sea urchin
Medium fatty tuna
Japanese tiger prawn
Whole Seki horse mackerel prepared as sashimi (direct from Saganoseki)
Whole Seki mackerel prepared as sashimi (direct from Saganoseki)
Horned turban sashimi
Whole horse mackerel prepared as sashimi
Whole squid sashimi (direct from Yobuko), served with tentacle tempura
Whole snapper sashimi, served with simmered snapper head
Whole flounder sashimi, served with deep fried flounder bones
Whole Ise lobster sashimi, served with miso soup prepared from lobster shell
Genkai platter (Four items including a whole flounder sashimi) Serves 3 ~4 guests.
Daimyo platter (Five items including whole ise lobster sashimi) Serves 5 ~ 6 guests.
A la carte menu Spicy cod roe, daikon radish with spicy cod roe
MARUYA salad Very popular!
Grilled dishes Salt grilled horse mackerel, horned turban grilled in shell, simmered chicken and root vegetables, braised pork feet, simmered fish heads
Teppanyaki grill and stir fries Okonomiyaki (savory pan cakes) with Japanese yam, potatoes and spicy cod roe stir fry
Fried dishes Deep fried fish surimi cakes, whole garlic cloves

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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