Maruya Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Thursday 17:00 - 3:00, the following day(L.O.2:30) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:30)
Restaurant Menu
| Nigiri sushi (3 pieces) | ||
| Yellowtail | ||
| Octopus and squid | ||
| Fresh salmon | ||
| Snapper | ||
| Shrimp | ||
| Arch shell | ||
| Conger eel | ||
| Horned turban | ||
| Tuna | ||
| Horse mackerel | ||
| Flounder | ||
| Sea urchin | ||
| Medium fatty tuna | ||
| Japanese tiger prawn | ||
| Whole Seki horse mackerel prepared as sashimi (direct from Saganoseki) | ||
| Whole Seki mackerel prepared as sashimi (direct from Saganoseki) | ||
| Horned turban sashimi | ||
| Whole horse mackerel prepared as sashimi | ||
| Whole squid sashimi (direct from Yobuko), served with tentacle tempura | ||
| Whole snapper sashimi, served with simmered snapper head | ||
| Whole flounder sashimi, served with deep fried flounder bones | ||
| Whole Ise lobster sashimi, served with miso soup prepared from lobster shell | ||
| Genkai platter (Four items including a whole flounder sashimi) | Serves 3 ~4 guests. | |
| Daimyo platter (Five items including whole ise lobster sashimi) | Serves 5 ~ 6 guests. | |
| A la carte menu | Spicy cod roe, daikon radish with spicy cod roe | |
| MARUYA salad | Very popular! | |
| Grilled dishes | Salt grilled horse mackerel, horned turban grilled in shell, simmered chicken and root vegetables, braised pork feet, simmered fish heads | |
| Teppanyaki grill and stir fries | Okonomiyaki (savory pan cakes) with Japanese yam, potatoes and spicy cod roe stir fry | |
| Fried dishes | Deep fried fish surimi cakes, whole garlic cloves |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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