Marukara Location and Menu in Chiba, Japan
Hours of Operation
Friday & Saturday & Day before holiday 17:00 - 3:00, the following day(L.O.2:00) Monday - Thursday & Sunday & Holiday 17:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Gopchang (beef small intestine) | 950 Yen | |
| Samgyeopsal | 1,180 Yen | |
| Dak galbi | 918 Yen | |
| Seafood pajeon | 980 Yen | |
| Kimchi pajeon | 680 Yen | |
| Pajeon | 580 Yen | |
| Cheese pajeon | 680 Yen | |
| Garlic chives pajeon | 680 Yen | |
| Horse meat tartare | 880 Yen | |
| Paw Pia Sot | 780 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Other boiled / steamed dishes | 780 Yen | |
| Caesar salad | 650 Yen | |
| Kimchi | 480 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Zabuton (chuck flap) | 850 Yen | |
| Tteokbokki | 650 Yen | |
| Vegetable Stir-fry | 680 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Shrimp mayonnaise stir-fry | 780 Yen | |
| Sundubu | 750 Yen | |
| Bibimbap | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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