MARUICHI Location and Menu in Kyoto, Japan
Hours of Operation
18:00 - 23:30(L.O.23:00)
Restaurant Menu
| Other yakiniku / organ meats | 680 Yen | |
| Other yakiniku / organ meats | 680 Yen | |
| Tail | 680 Yen | |
| Kimchi | 380 Yen | |
| Kimchi | 380 Yen | |
| Kimchi | 380 Yen | |
| Kimchi | 510 Yen | |
| Assorted kimchi, 3 kinds | 640 Yen | |
| Seasoned bean sprouts | 350 Yen | |
| Assorted namul | 580 Yen | |
| Spicy cod innards | 480 Yen | |
| Foil grill with garlic | 450 Yen | A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled. |
| Korean seaweed | 150 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Foil grill | 680 Yen | A dish of ingredients wrapped and braised in aluminum foil. |
| Bibimbap | 690 Yen | |
| Other mixed rice / rice dishes | 350 Yen | |
| Jjigae | 680 Yen | |
| Egg soup | 420 Yen | |
| Wakame seaweed soup | 420 Yen | |
| Other potages and soups | 420 Yen | |
| Other potages and soups | 610 Yen | |
| Other potages and soups | 710 Yen | |
| Vanilla ice cream | 420 Yen | |
| Green tea ice cream | 420 Yen | |
| Sherbet | 420 Yen | |
| Chocolate ice cream | 420 Yen | |
| Kalbi (short ribs) | 1,900 Yen | |
| Beef loin | 3,480 Yen | |
| Rib finger meat | 850 Yen | A dish of grilled seasoned rib finger meat (beef). |
| Kalbi (short ribs) | 900 Yen | |
| Kalbi (short ribs) | 990 Yen | |
| Kalbi (short ribs) | 1,110 Yen | |
| Hoso (small intestine) | 850 Yen | |
| Tan shio (salted tongue) | 1,200 Yen | |
| Premium rumen | 850 Yen | |
| Jjigae | 680 Yen | |
| Kimchi | 380 Yen | |
| Edible horse meat | 830 Yen | |
| Senmai (third stomach) | 700 Yen | |
| Tontoro (pork neck) | 680 Yen | |
| Pork belly | 700 Yen | |
| Seseri(chicken neck meat) | 680 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken thigh | 680 Yen | Grilled chicken thigh. |
| Tsurami (cheek) | 980 Yen | |
| Other yakiniku / organ meats | 700 Yen | |
| Other yakiniku / organ meats | 820 Yen | |
| Hatsu (heart) | 580 Yen | |
| Small intestine | 580 Yen | |
| Assorted organ meats | 1,250 Yen | |
| Harami (skirt) | 980 Yen | |
| Premium rumen | 850 Yen | |
| Hoso (small intestine) | 850 Yen | |
| Senmai (third stomach) | 580 Yen | |
| Akasen (abomasum /fourth stomach chamber) | 650 Yen | |
| Other yakiniku / organ meats | 680 Yen | |
| Urute (trachea cartilage) | 580 Yen | |
| Konosuru Pinot Noir | 2,800 Yen | |
| Ch. Poupille | 4,800 Yen | |
| Sapporo beer | 490 Yen | |
| Sapporo Premium Alcohol Free | 420 Yen | |
| Shandygaff | 450 Yen | |
| Kaku Highball | 490 Yen | |
| Kuro Kirishima | 490 Yen | |
| Kuro Kirishima | 510 Yen | |
| Kuro Kirishima | 510 Yen | |
| kappa kyuusenbou | 490 Yen | |
| kappa kyuusenbou | 510 Yen | |
| kappa kyuusenbou | 510 Yen | |
| Lemon Highball | 420 Yen | |
| Flat Lemon Sour | 420 Yen | |
| Green Apple Sour | 420 Yen | |
| Hakkaisan | 500 Yen | Ichi-go (180ml) |
| Jinro Makgeolli | 1,500 Yen | Full Bottle |
| Kussundan Sen Makgeolli | 1,800 Yen | Full Bottle |
| Bacardi Mojito | 500 Yen | |
| Smirnoff Ice | 500 Yen | |
| ZIMA | 500 Yen | |
| Oolong Tea | 400 Yen | |
| Cola | 400 Yen | |
| Ginger Ale | 400 Yen | |
| Orange Juice | 400 Yen | |
| Other mixed rice / rice dishes | 250 Yen | |
| Other mixed rice / rice dishes | 150 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
