Maruhachi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday 17:00 - 4:00, the following day Friday 17:00 - 5:00, the following day Sunday & Holiday 16:00 - 23:00
Restaurant Menu
| Red wine | ||
| White wine | ||
| Glass wine | ||
| Cocktail | ||
| Sake | ||
| Authentic shochu | ||
| Please ask us for more selections | ||
| Cod roe, shipped directly from Hakata | ||
| Salted sea urchin and squid dressed with sauce, Hakodate | ||
| Homemade deep-fried tofu, Kyoto Kyuzaya | ||
| Intestine, Hakta Yanagibashi | ||
| Charcoal grilled Miyazaki chicken | ||
| Chicken neck dressed with miso, Miyazaki chicken | ||
| Deep fried skewer, 1 piece | ||
| Chef's sampler, 5 skewers | ||
| Chef's sampler, 7 skewers | ||
| Chef's sampler, 15 skewers | ||
| Chef's sampler, 20 skewers | ||
| Japanese omelete cooked with Maho-ran eggs | ||
| Dried sweet sablefish | ||
| Dried sweet mackerel | ||
| Beef steak, Miyazaki Ozawa beef | ||
| Fukuoka _??Deep fried chicken thighs | ||
| Black beans and mascarpone cheese | ||
| Today's rice porridge | ||
| Onigiri rice balls (umeboshi plums, salmon, or spicy cod roe) | ||
| Beer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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