Marufuku Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 18:00 - 5:00, the following day(L.O.4:15) Saturday & Sunday & Holiday 17:00 - 5:00, the following day(L.O.4:15)
Restaurant Menu
| Duck steak | 1,580 Yen | |
| Assorted yakiniku | 2,280 Yen | |
| Beef rib | 980 Yen | |
| Beef rib | 1,580 Yen | |
| Extra premium short ribs | 1,980 Yen | |
| Harami (skirt) | 1,180 Yen | |
| Zabuton (chuck flap) | 1,580 Yen | |
| Misuji (top blade) | 1,280 Yen | |
| Assorted yakiniku | 1,080 - 1,880 Yen | |
| Charcoal grilled meat | 1,980 Yen | |
| Charcoal grilled meat | 1,280 Yen | |
| Pork belly | 780 Yen | |
| Vegetable salad | 880 Yen | |
| Italian salad | 780 Yen | |
| Vegetable salad | 680 Yen | |
| Roast beef | 880 Yen | |
| Red wine stew | 580 Yen | |
| Assorted seasonal vegetables | 780 Yen | Platter of various kinds of vegetables that are currently in season. |
| Shoyu ramen | 780 Yen | |
| DASSAI 50 | 1,200 Yen | |
| Assorted yakiniku | 2,280 Yen | |
| Duck steak | 1,580 Yen | |
| Red wine stew | 580 Yen | |
| Vegetable salad | 880 Yen | |
| Villacampa del Marques '11 | 4,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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